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Data sheet

[columns] [span6] Type of Wine: White Brand: anahi Grape variety: malvasia, tempranillo blanco sauvignon blanc Bottle type: Bordeaux Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: san pedro ortega Regions: Denomination Rioja Barrel type: Permanence in Barrel:  Operating temperature : 8º-10º C.  Population:the guard [/ span6] [/ columns]

General information

Javier San Pedro Ortega He is a native of Laguardia and an oenologist by tradition and vocation. It comes from a family of winegrowers, being the fifth generation of the family that makes their own wines with grapes from their vineyards, since the San Pedro family owns more than 100 hectares of vineyard in the municipality of Laguardia. That boy who, at 5 years old, began his career cleaning his grandfather's cellar, in 2005 he made his first wine, at the age of 17, in his father's cellar. It is in the 2013 vintage, after eight years adding his personal touch to the wines of the family winery, that he decides to undertake his personal project, based on two well-differentiated ranges of wines. On the one hand, the range Wolf cave, which is defined by fun, aromatic and modern wines; and the range Black widow, which aims to recover old vineyards in the area, obtaining the highest quality from each plot. Although we can't forget our wine Anahí, a semi-sweet white created and made in tribute to his mother. This young project soon takes shape and is called Bodegas Javier San Pedro Ortega. An innovative winery with a young team looking to surprise and differentiate itself from the classic Rioja wine. We feel that our wines have to tell a story. We want our wines to be authentic, innovative and unique. That transmit the expression and authenticity of our land. Elaborating and raising them with the utmost respect, but from a dynamic and current vision.

Tasting Notes anahi white

A semi-sweet white wine made from the Malvasía, Sauvignon Blanc and Tempranillo Blanco grape varieties. Each variety is made separately, resulting in a balanced wine between sugar and acidity, fresh and with a pleasant drink.

Wineries Technical Sheet

[columns] [span6] Type of Wine: Red Brand: La Cuchareta Grape variety: Tempranillo and Mazuelo Bottle type: Frog Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Cradle of kings Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C.  Population: Najera [/ span6] [/ columns]

General information

Fermentation: 10 days in stainless steel tank, maximum temperature 28ºC. Maceration: First 3 days in the cold (14ºC) for greater extraction of aromas. Rest (up to 13 days) in the presence of skins and daily pump-overs. Breeding: 10 Months in new French oak barrels.

Tasting Notes La Cuchareta reserve

Colour: cherry red high layer. Red trim, fine. Smell: intense predominance of toasted, smoked, vanilla, coconut, even tobacco and chocolate tones. Palate: tannic, powerful, with a long and persistent aftertaste.

Data sheet

[columns] [span6] Type of Wine: White Brand: anahi Grape variety: malvasia, tempranillo blanco sauvignon blanc Bottle type: Bordeaux Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: san pedro ortega Regions: Denomination Rioja Barrel type: Permanence in Barrel:  Operating temperature : 8º-10º C.  Population:the guard [/ span6] [/ columns]

General information

Javier San Pedro Ortega He is a native of Laguardia and an oenologist by tradition and vocation. It comes from a family of winegrowers, being the fifth generation of the family that makes their own wines with grapes from their vineyards, since the San Pedro family owns more than 100 hectares of vineyard in the municipality of Laguardia. That boy who, at 5 years old, began his career cleaning his grandfather's cellar, in 2005 he made his first wine, at the age of 17, in his father's cellar. It is in the 2013 vintage, after eight years adding his personal touch to the wines of the family winery, that he decides to undertake his personal project, based on two well-differentiated ranges of wines. On the one hand, the range Wolf cave, which is defined by fun, aromatic and modern wines; and the range Black widow, which aims to recover old vineyards in the area, obtaining the highest quality from each plot. Although we can't forget our wine Anahí, a semi-sweet white created and made in tribute to his mother. This young project soon takes shape and is called Bodegas Javier San Pedro Ortega. An innovative winery with a young team looking to surprise and differentiate itself from the classic Rioja wine. We feel that our wines have to tell a story. We want our wines to be authentic, innovative and unique. That transmit the expression and authenticity of our land. Elaborating and raising them with the utmost respect, but from a dynamic and current vision.

Tasting Notes anahi white

A semi-sweet white wine made from the Malvasía, Sauvignon Blanc and Tempranillo Blanco grape varieties. Each variety is made separately, resulting in a balanced wine between sugar and acidity, fresh and with a pleasant drink.

Wineries Technical Sheet

[columns] [span6] Type of Wine: Red Brand: La Cuchareta Grape variety: Tempranillo and Mazuelo Bottle type: Frog Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Cradle of kings Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C.  Population: Najera [/ span6] [/ columns]

General information

Fermentation: 10 days in stainless steel tank, maximum temperature 28ºC. Maceration: First 3 days in the cold (14ºC) for greater extraction of aromas. Rest (up to 13 days) in the presence of skins and daily pump-overs. Breeding: 10 Months in new French oak barrels.

Tasting Notes La Cuchareta reserve

Colour: cherry red high layer. Red trim, fine. Smell: intense predominance of toasted, smoked, vanilla, coconut, even tobacco and chocolate tones. Palate: tannic, powerful, with a long and persistent aftertaste.