peciña brothers wineries
Bodegas Hermanos Peciña SL was founded in 1992 by Pedro Peciña Crespotogether with their three children in a small wine cellar for harvesting wine in the urban area of San Vicente de la Sonsierra. In 1997 the current facilities were inaugurated, where the production of crianza, reserva and gran reserva wines already began.
The experience accumulated in the management of obtaining high quality grapes in one of the centenary wineries of Rioja, is the basis on which Pedro relies to start his own project.
The winery has 50 Hectares of its own vineyard, facilities with a production capacity of 1,000,000 kilos of grapes, 4,500 American oak barrels perfectly conditioned in three underground warehouses and two aging warehouses with a capacity for 500,000 bottles.
Since its foundation, investment in new projects has been increasing each year:
Bodegas Hermanos Peciña has 50 hectares of its own vineyard located in San Vicente de la Sonsierra and surroundings.
The predominant grape almost entirely is the Tempranillo, although we have some plots with the red Garnacha variety and the white Viura variety. In addition, in the older vineyards you can find interspersed strains of the Garnacha and Graciano varieties.
The vineyards are located on the northeast side of the Ebro river, next to the Rioja Alavesa border. Located in the foothills of the Sierra Cantabria at an average height of 500 meters, they sit on various types of soil and exhibitions.
Our vineyards are distributed in various payments less than 10 km from the winery, which allows us to get the grapes to the winery quickly, avoiding oxidation and possible premature fermentation.
The vineyards are cultivated in a natural and sustainable way. The harvest is done by hand and the grapes are destemmed before beginning the fermentation with indigenous yeasts.