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carmelo rodero 9 months 2018

Carmelo Rodero Technical Sheet

[columns] [span6] Type of Wine: Red Brand: carmelo rodero 9 months Grape variety: Tempranillo      Bottle type: Bordeaux Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Carmelo Rodero Regions: Denomination Ribera del duero Barrel type: French oak Permanence in Barrel: 9 months Operating temperature : 16º-18º C.  Population: Pedrosa de Duero [/ span6] [/ columns]

General information

From own vineyards with an age of between 5 and 20 years. Classic production with de-stemmed and semi-crushed grapes. Temperature control in fermentation and maceration. Malolactic fermentation in stainless steel tank at 20-22º C. Aging for 9 months in oak barrels. French oak. Bottle holder at least three months before marketing.

Tasting Notes carmelo rodero 9 months

It offers us a clean and bright cherry color in sight. On the nose, an intense oral aroma and red fruit of the forest, assembled in lactic and vanilla touches, typical of its passage through wood. On the palate it is broad, elegant, persistent and velvety.
Rodent D.O.C. Ribera Del Duero
10,20
Tax incl. Bottle 75 cl
Ossian quintaluna magnum 2018
Ossian quintaluna magnum 2018

Ossian Data Sheet

[columns] [span6] Type of Wine: White Brand: Quintaluna Grape variety: Verdejo     Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Ossian Regions: Denomination Rioja Barrel type: Permanence in Barrel: 24 months Operating temperature : 08º-10º C.  Population: snows [/ span6] [/ columns]

General information

To make Quintaluna we use grapes from a wide representation of small vines in various municipalities in the north of Segovia: Nieva, Aldeanueva del Codonal, Aldehuela del Codonal and Santiuste de San Juan Bautista. They are planted in sandy soils, with a high codon content. Most of it is a very old, pre-phylloxera grape, standing frank that is preserved thanks to the fact that the sandy soils prevented the attack of the plague of the late nineteenth century and, to a lesser extent, to a younger, selected and low performance.

tasting notes ossian quintaluna

 Bright straw-colored, with aromas of ripe fruit, toilet herbs and fine lees prevailing, balanced, fresh, round, tasty and with good acidity.
Ossian D.O.C. Wheel
27,50
Tax incl. Bottle 75 cl
tentenublo los corrillos 2017
Tentenublo los Corillos 2017

Tentenublo wines Technical Sheet

[columns] [span6] Type of Wine: Red Crianza Brand: cloud the currents Grape variety: Garnacha, graciano tempranillo Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 13,5 [/ span6] [span6] Warehouse: Tentenublo wines Regions: Denomination of origin Rioja Barrel type: French oak Permanence in Barrel: 8 months Operating temperature : 08º-10º  Population: Lanciego [/ span6] [/ columns]

General information

Made with tempranillo, garnacha and graciano. Own vineyard between 70 and 100 years old on sandy loam and limestone loam soils. I work in the vineyard with minimal intervention.

Tasting Notes tentenublo los corillos

On the nose aromas of black fruits are perceived.The palate shows good concentration and austere tannins.

Twilight Wines D.O.C. Rioja
25,20
Tax incl. Bottle 75 cl
Ossian quintaluna magnum 2018
Ossian quintaluna 2018

Ossian Data Sheet

[columns] [span6] Type of Wine: White Brand: Quintaluna Grape variety: Verdejo     Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Ossian Regions: Denomination Rioja Barrel type: Permanence in Barrel: 24 months Operating temperature : 08º-10º C.  Population: snows [/ span6] [/ columns]

General information

To make Quintaluna we use grapes from a wide representation of small vines in various municipalities in the north of Segovia: Nieva, Aldeanueva del Codonal, Aldehuela del Codonal and Santiuste de San Juan Bautista. They are planted in sandy soils, with a high codon content. Most of it is a very old, pre-phylloxera grape, standing frank that is preserved thanks to the fact that the sandy soils prevented the attack of the plague of the late nineteenth century and, to a lesser extent, to a younger, selected and low performance.

tasting notes ossian quintaluna

 Bright straw-colored, with aromas of ripe fruit, toilet herbs and fine lees prevailing, balanced, fresh, round, tasty and with good acidity.
Ossian D.O.C. Wheel
12,50
Tax incl. Bottle 75 cl
Escondite del Ardacho el veriquete 2018
Hideaway of the Ardacho the veriquete 2018

Tentenublo wines Technical Sheet

[columns] [span6] Type of Wine: Red Crianza Brand: Hideaway of the Ardacho "el abundillano" Grape variety: Tempranillo      Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 15 [/ span6] [span6] Warehouse: Tentenublo wines Regions: Denomination of origin Rioja Barrel type: French oak Permanence in Barrel: 9 months Operating temperature : 16th  Population: Lanciego [/ span6] [/ columns]

General information

Spontaneous fermentation in open stainless steel vats of different capacities; 2,000, 1,000 and 500 kg, soft punching with the feet, malolactic and aging in French oak barrels for 6 months.

Tasting Notes Escondite del Ardacho "el abundillano"

Ripe cherry color with cardinal trim, high robe, clean, bright and abundant tears. On the nose with good intensity, notes of chocolate and milk with abundant black and red fruit, plums, very ripe blueberries and cherries. In the mouth, powerful, full-bodied, very fruity, red and black berries, well done, traces of bush, structured, forceful and concentrated, good acidity, balanced.

Twilight Wines D.O.C. Rioja
28,00
Tax incl. Bottle 75 cl
Escondite del Ardacho el veriquete 2018
Hideaway of the Ardacho el abundillano 2018

Tentenublo wines Technical Sheet

[columns] [span6] Type of Wine: Red Crianza Brand: Hideaway of the Ardacho "el abundillano" Grape variety: Tempranillo      Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 15 [/ span6] [span6] Warehouse: Tentenublo wines Regions: Denomination of origin Rioja Barrel type: French oak Permanence in Barrel: 9 months Operating temperature : 16th  Population: Lanciego [/ span6] [/ columns]

General information

Spontaneous fermentation in open stainless steel vats of different capacities; 2,000, 1,000 and 500 kg, soft punching with the feet, malolactic and aging in French oak barrels for 6 months.

Tasting Notes Escondite del Ardacho "el abundillano"

Ripe cherry color with cardinal trim, high robe, clean, bright and abundant tears. On the nose with good intensity, notes of chocolate and milk with abundant black and red fruit, plums, very ripe blueberries and cherries. In the mouth, powerful, full-bodied, very fruity, red and black berries, well done, traces of bush, structured, forceful and concentrated, good acidity, balanced.

Twilight Wines D.O.C. Rioja
28,00
Tax incl. Bottle 75 cl
tentenublo tinto 2018
Red Tentenublo 2018

Tentenublo wines Technical Sheet

[columns] [span6] Type of Wine: Red Crianza Brand: Red Tentenublo Grape variety: Tempranillo      Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 15 [/ span6] [span6] Warehouse: Emilio Moro Regions: Denomination of origin Rioja Barrel type: French oak Permanence in Barrel: 9 months Operating temperature : 16th  Population: Lanciego [/ span6] [/ columns]

General information

Spontaneous fermentation in open stainless steel vats of different capacities; 2,000, 1,000 and 500 kg, soft punching with the feet, malolactic and aging in French oak barrels for 6 months.

Tasting Notes Red Tentenublo

Ripe cherry color with cardinal trim, high robe, clean, bright and abundant tears. On the nose with good intensity, notes of chocolate and milk with abundant black and red fruit, plums, very ripe blueberries and cherries. In the mouth, powerful, full-bodied, very fruity, red and black berries, well done, traces of bush, structured, forceful and concentrated, good acidity, balanced.

Twilight Wines D.O.C. Rioja
11,40
Tax incl. Bottle 75 cl
Xerico 2018
Xerico 2018

Tentenublo wines Technical Sheet

[columns] [span6] Type of Wine: Red Crianza Brand: Xerico Grape variety: Tempranillo      Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 15 [/ span6] [span6] Warehouse: Tentenublo wines Regions: Denomination of origin Rioja Barrel type: French oak Permanence in Barrel: 5 months Operating temperature : 16th  Population: Lanciego [/ span6] [/ columns]

General information

Spontaneous fermentation in open stainless steel vats of different capacities; 2,000, 1,000 and 500 kg, soft punching with the feet, malolactic and aging in French oak barrels for 6 months.

Tasting Notes Xerico rioja

Ripe cherry color with cardinal trim, high robe, clean, bright and abundant tears. On the nose with good intensity, notes of chocolate and milk with abundant black and red fruit, plums, very ripe blueberries and cherries. In the mouth, powerful, full-bodied, very fruity, red and black berries, well done, traces of bush, structured, forceful and concentrated, good acidity, balanced.

Twilight Wines D.O.C. Rioja
11,40
Tax incl. Bottle 75 cl
Malleolus Valderramiro 2015
Malleolus sancho martin 2010

Emilio Moro Technical Sheet

[columns] [span6] Type of Wine: Red Crianza Brand: Malleolus sancho Martin Grape variety: Tempranillo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 15 [/ span6] [span6] Warehouse: Emilio Moro Regions: Denomination Ribera del Duero Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16th  Population: Tudela de duero [/ span6] [/ columns]

General information

Alcoholic fermentation and maceration have been carried out in small stainless steel tanks at controlled temperature for 28 days. Subsequently, after malolactic fermentation in French oak barrels, it is aged in new French oak barrels.

Tasting Notes Malleolus sancho martin

Very intense cherry red color, on the nose the intensity and quality of its aromas stand out, the fineness of the plot reinforced by the character of one of the best vintages of the last 10 years. The Tempranillo varietals polished for their months of aging form a harmonious set with the subtle contribution of the barrel. In the mouth it is powerful, with structured but sweet and round tannins, with a long and persistent aftertaste.

Emilio Moro D.O.C. Ribera Del Duero
117,00
Tax incl. Bottle 75 cl
Vermut san bernabe gran reserva
Vermouth san bernabe gran reserva

Vinicola Real Technical Sheet

[columns] [span6] Type of Wine: vermouth Brand: San Bernabe grand reserve Grape variety: viura Bottle type: Bodelesa Capacity (cl): 75                Graduation (% vol.): 14,50 [/ span6] [span6] Warehouse: valentin pascual Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel:  Operating temperature : 08º-10º C.  Population: ashtray

General information

Artisan elaboration of the mixture of viura white wine and a selection of flowers, plants, fruits and spices that make the cocia, all in maceration, extracting its qualities until manual bottling.

Tasting notes Vermouth san bernabe gran reserva

Ruby red in color, with tile trim, the nose stands out for its aromas of fruit, liqueur, wild and wild herbs, very spicy, complex and with elegant citrus notes. In the mouth it is tasty, meaty, structured, long, persistent and very balanced between sweet, acid and a fine and elegant bitterness, which invites you to continue tasting it.
Vinicola Real
10,70
Tax incl. Bottle 75 cl
Lan D-12 2016
Lan D-12 2016

Lan Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Lan D-12 Grape variety: Tempranillo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lan Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C.  Population: Fuenmayor [/ span6] [/ columns]

General Information Lan d-12

85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-harvested and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition They manage to pass to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.

tasting notes lan D-12

High layer intense garnet color. Intense aromas of blueberries, very ripe red fruit, plums and dried apricots. Hints of liquor and vanilla, cinnamon and resin. Mouth structured, wide and tasty.
Lan D.O.C. Rioja
12,50
Tax incl. Bottle 75 cl
Real de Asúa 2015
Real de Asúa 2015

Cune Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Real de Asúa Grape variety: Grenache Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Winery: Cune Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C.  Population: Haro [/ span6] [/ columns]

General information

This wine is made from grapes from our best Rioja Alta vineyards. The harvest date is determined with periodic analysis and tasting of the grapes, indicators of the optimal state of maturation. After a careful selection in the vineyard and in the cellar, the grape goes to French oak vats where the alcoholic fermentation will take place. The uncorking is done in new French oak barrels where malolactic fermentation takes place and its subsequent aging, for 18 months.

Royal Tasting Notes of Asúa

High vividness and color intensity. Cherry color with purple reminiscences in the meniscus. On the nose its aromatic potential stands out, with ripe forest fruits appearing, with blackberries predominating, and also floral notes of violet intermingling with those from fine wood such as coffee, chocolates and balsamics. In the mouth it has a powerful attack but with a smooth mid palate marked by a silky and pleasant tannin, which gives us a broad aftertaste that allows us to continue enjoying the wine for a long time. In the glass it evolves, expanding its aromatic variety. The pairing is very wide, ranging from mere tasting to any kind of meat, including game.
Cune D.O.C. Rioja
54,00
Tax incl. Bottle 75 cl