Technical Sheet Bodegas Perica
Type of Wine: White
Brand: 6 white strains
Grape variety: viura and verdejo
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Permanence in Barrel: 5 months
Operating temperature : 08º-10º C.
Population: San Asensio
Wine made from a careful selection of grapes of the Viura and Verdejo varieties from their own vineyards. After a light pressing in which the flower must is obtained, it passes to light stainless steel tanks where the grape skins are macerated with the must itself in order to obtain the maximum aromatic potential. Once this process has been carried out, the must undergoes alcoholic fermentation in new French oak barrels, followed by aging on the lees for approximately four months.
Tasting Notes 6 White Strains
Pale golden yellow color wine, on the nose powerful, clean and fresh, very fruity first sensation with notes of pineapple and banana on a background of fennel, to give way later to notes of vanilla and roasted. In the mouth it is unctuous, fresh and long, where its fruity character stands out again in perfect harmony with the toasted wood.
Contino white 2017
Technical Sheet Vineyards of the Contino
Tasting Notes Contino whiteYellow with slightly golden meniscus. Unctuous in agitation. Clean and bright. Elegant and measured wood. Fine and dense tears. Nose with subtle contributions of yellow fruit, citrus and toasted nuts. On the palate, meaty, it shows volume and unctuousness. Very good acidity and a silky tannin. Fruity and fresh aftertaste. [caption id = "attachment_17441" align = "aligncenter" width = "585"] viñedos del contino [/ caption] [caption id = "attachment_17442" align = "aligncenter" width = "586"] vineyards of the continuous barrel room [/ caption]
Nube de Leza García sauvignon blanc 2019
Technical Data Leza García[columns] [span6] Type of Wine: White Brand: Sauvignon blanc cloud Grape variety: Viura Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Leza garcia Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 36 months Operating temperature : 16º-18º C. [/ span6] [/ columns]
General informationAt Leza García, in our continuous search for innovation in our wines, we are committed to a singular white, the result of the arrival of Sauvignon Blanc in Rioja.Our aim is to create a very special Riojan white, squeezing all the characters that the soils and the climate transmit to the fruits of our vineyards.
Tasting Notes Nube de Leza García sauvignon blancStraw yellow color with greenish reflections. Crisp and bright appearance. The nose is round and floral, with honeysuckle notes, maintaining the freshness and clarity of a young wine. In the mouth it is soft, presenting a good balance between fruitiness and acidity. Good structure and excellent finish. [caption id = "attachment_17357" align = "aligncenter" width = "1200"] bodegas brothers leza garcia [/ caption] [caption id = "attachment_17358" align = "aligncenter" width = "341"] bodegas leza garcia vineyards [/ caption]
Luis Cañas white 2020
Technical Sheet Bodegas Luis Cañas
Tasting Notes Luis Cañas whiteStraw yellow color. Very intense on the nose, complex, with a good balance between ripe white fruit and hints of cedar and pastry on a smoky background. On the palate it is dense and unctuous without edges and with a good balance between acidity and degree. In the aftertaste notes of ripe fruit and memories minerals. [caption id = "attachment_17221" align = "aligncenter" width = "1000"] BODEGAS LUIS CAÑAS [/ caption] [caption id = "attachment_17222" align = "aligncenter" width = "1000"] LUIS CAÑAS BARREL ROOM [/ caption]
cave of the white monge 2016
Vinicola Real Technical Sheet[columns] [span6] Type of Wine: White Brand: Cave of the white Monge Grape variety: Viura and Malvasia Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinicola Real Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 4 months Operating temperature : 08º-10º C. Population: Albelda de Iregua [/ span6] [/ columns]
General informationThis wine is the result of the selection of four grape varieties, Viura 70%, Malvasia 20%, Garnacha Blanca 5% and Moscatel 5%. The harvest has been carried out manually in 15-kilo boxes. Crushed, drained static and pressed without pressure, removing and separating the yolk must. The stripping has been carried out cold and in stainless steel tanks between 8 and 10ºC, with peculiar maceration, thus extracting a good part of the aromatic fraction. Alcoholic Fermentation, in stainless steel tanks, the remaining 80%, is finished in new French and American oak barrels for about 45 days with daily "batonage". Its period of alcoholic fermentation and its stay in barrels is about 4 months .
Tasting Notes Cueva del Monge white
Golden yellow color with greenish reflections tones. Aromas of dairy toasts, pineapple fruit, ripe mango, litchies, light notes of banana and frank. Fresh and creamy on the palate, glyceride, with great structure and balance, sensation of ripe fruits, pear, banana, pineapple, applesauce. Long and elegant aftertaste, light toasted with a balanced balance between wood and fruit, with a very pleasant evolution of aromatic complexity from the result of its aging.”