Allende Martires Blanco 2017

Astobiza Technical Sheet

[columns] [span6] Type of Wine: White Brand: Astobiza Malkoa Grape variety: Ondarrabi Zuri  Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Astobiza Regions: Denomination Barrel type: Permanence in Barrel:  Operating temperature : 08º-10º C.  Population: Okondo [/ span6] [/ columns]

General information

Made with very ripe Ondarrabi Zuri grapes from a plot of our own vineyard and cultivated with an integrated production viticulture, respectful with the environment. This txakolí remained for 20 months in an ovoid concrete tank, where its lees (yeasts) move spontaneously continuously within an edge-free space and with the help of daily thermal oscillation between day and night. During this time, the wine is self-stabilizing and gains volume in the mouth, integrating the rest of the components, then going to the bottle with a reducing aging, which completes its refining.

Tasting Notes Astobiza Malkoa

Clean and shiny. Straw yellow color. Very intense varietal aromas, dominating the fruit, white, citrus and stone. Fresh on the palate, unctuous, harmonious and balanced, long and persistent aromatic finish, with slight notes of soft acidity and mineral notes marked by the cultivated soil.

Mauro Technical Sheet

[columns] [span6] Type of Wine:Aged white Brand: Mauro godello Grape variety: Godello Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Mauro Regions: Denomination Ribera del Duero Barrel type: French oak Permanence in Barrel: 11 months Operating temperature : 16º-18º C.  Population: Villafranca del bierzo [/ span6] [/ columns]

General information

Plantation with selected autochthonous clones on different farms in Villafranca del Bierzo. These plots are located at 700 meters of altitude on very poor soils of sand, decomposed slate and alluvial formation boulders. Delicate crushing of the grape and subsequent maceration with skins at 8º for 12 hours in order to expand the aromatic flow. After a slight static racking, the alcoholic fermentation begins in 500-liter barrels, where the wine remained in contact with its fine lees for 10 months.

Tasting Notes Mauro Godello

Net Atlantic profile. Incisive and elegant, notes of lime, white flower and fine lees predominate on the nose. Perfect balance between wood and fruit in a fatty, vertical and earthy set. [caption id = "attachment_17249" align = "aligncenter" width = "1920"] bodegas mauro [/ caption] [caption id = "attachment_17250" align = "aligncenter" width = "1920"] bodegas mauro barrel room [/ caption]