Amaren crianza 2016

D.O.C. Rioja Red wine 13,5% 2015

11,40€ Bottle 75 cl Tax incl.

Amaren Technical Sheet

Type of Wine: Red

Brand: Amaren Crianza

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Cellar: Love

Regions: Denomination Rioja

Barrel type: French oak

Permanence in Barrel: 12 months

Sercice temperature: 16º-18º C.

Population: Samaniego

General information

Double selection table. Manual harvest, collected in baskets where the grapes will be transported by trailer to the winery to be selected on the double table (bunches and then grains). Only the perfect beans will follow its process.
Both varieties have been harvested, processed and bred separately in order to extract from each of them their maximum potential and subsequently create an aromatic ensemble. The Tempranillo brings to the wine finesse and elegance typical of the variety and faithful expression of the characteristics of the best soils of Rioja Alavesa. Garnacha is the ideal complement to transmit to the wine its particular notes of red fruit that provide freshness and delicacy.

Tasting Notes Amaren crianza

Cherry red color well covered.Intense on the nose where dairy nuances and memories of ripe red fruit are intertwined. The background is wood with notes of cedar and leaf litter. Powerful in the mouth but with elegance. Enveloping step with balance from start to finish, end with notes of red fruit, typical of Grenache.

AMAREN WINERIES

BODEGAS AMAREN BARREL ROOM

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[columns] [span6] Type of Wine: White Brand:Libalis White Grape variety: Moscato, viura and malvaisa Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 5,5 % [/ span6] [span6] Warehouse: Maetierra Regions:IGP Valles de Sadacia Barrel type: Permanence in Barrel: Serving temperature: 8º-10º C. Population: Calahorra [/ span6] [/ columns]

General information

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Tasting Notes LIbalis White

From color to attractive pale brown, very clean and glyceric, sexy and bright. On the nose, tropical fruit at its discretion, with subtle aromas of fennel and jasmine. And finally in the mouth, pure silk. An explosion of flavors of white fruits and fresh grapes.

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Castle Closed 2015

Cuzcurrita Castle Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Castle closed Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Cuzcurrita Castle Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24 months Sercice temperature: 16º-18º C. Population: Cuzcurrita

General information

It is a farm wine, made exclusively from the old vineyards of the walled enclosure of the Castle. This wine is only made in exceptional years, when the harvest reaches the maximum expression of the terroir and also its balance is perfect. Variety: Tempranillo. Viticulture: Vines in glass of more than 40 years of age, with an organic cultivation. Harvest: last week of October in boxes of 20 kg and with a selection table. Elaboration: alcoholic fermentation in steel and bad lactic in barrels. Bottling: January 2016 without any prior clarification or stabilization process.

Tasting Notes Cerrado del Castillo

Red wine with a deep cherry red color, with intense and elegant aromas of ripe red fruits and many spicy notes. In the mouth it came long with a large number of flavors, with a long journey and a deep and friendly finish. It presents some sensory characters that reflect very well its microclimate within the northernmost area of La Rioja and genuine of its origin.

Cuzcurrita Castle D.O.C. Rioja

41,00€

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Vinsacro Dioro 2010

Vinsacro Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Vinsacro Dioro Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinsacro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 17 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]

General information

Grape selected from old vines of the “Cuesta la Reina” payment on the southern slope of Monte Yerga, on a Caracosol slope that begins at 450 m and rises to 800 meters. Its soils are poor and stony calcareous clay. It is a farm of more than 120 hectares that has belonged to the Escudero family for 4 generations, and in which the vineyard has always been cultivated. The productions per hectare are very low. The Tempranillo variety is harvested in the first week of October, in the third week the Garnacha harvest is made, followed by the Graciano, to finish in the first week of November with the Mazuelo variety. The grapes are harvested by hand, selecting the grapes, transporting them to the winery in boxes. The fermentation was carried out with native yeasts and it was macerating for 34 days, breaking the hat daily. Then it went to the barrel where it made malolactic fermentation. It remained in the barrel for 17 months and was bottled after a light filtration.

Tasting Notes Vinsacro Dioro

Very intense dark cherry color. Very expressive showing aromas of good maturity, balsamic nuances and notes of leather and minerals with a very pleasant vanilla background. Tasty with a lot of body and structure, with ripe and round tannins, leaving a feeling of asking for another glass. Very long and wide. (The slogan of our winemaker "wine is to enjoy")

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vineyard valoria reserve 2014

Technical Sheet Bodegas Valoria

[columns] [span6] Type of Wine: Red Brand: Viña Valoria reserve Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]

General information

From selected areas of La Rioja Alta, in the municipality of Fuenmayor, the grape consignments that are present in this 100% Tempranillo wine are selected. After selecting the best small, loose grain, small bunches, we proceed to fermentation alcoholic in stainless steel tanks of small dimensions to extract the greatest aromatic load. After the maceration period, malolactic fermentation takes place as a step prior to its stay for 30 months in American oak barrels and its subsequent aging in the bottle for another 6 months.

Tasting notes vineyard Valoria reserve

Garnet cherry color with tile trim, which indicates its great old age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its slight tannic expression on the palate and its long aftertaste are surprising.

Value D.O.C. Rioja

9,60€

Tax incl. Bottle 75 cl