Tempranillo 90%, Garnacha 5%, Mazuelo and Graciano 5%.
D. O. Ca. Rioja
The careful selection of the fruit when it enters the winery, allows us to carry out prolonged macerations, in order to ensure an adequate extraction of tannins, aroma and other quality components in the resulting wines.
After fermentation, several rackings were carried out in large American oak vats before a rest period of 18 months in oak barrels. After bottling, Añares Reserva has remained in our bottle rack developing its bouquet and roundness.
FICHA DE CATA
Intense cherry with ruby shine, Añares Reserva is a wine to keep. Its aromatic complexity includes red fruits, liquorice and smoky tones, which evolve towards spicy aromas, after being uncorked. In the mouth, it is long and structured, reappearing the fruity aftertaste.
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