Angeles de Amaren 2015

D.O.C. Rioja Red wine 14% 2015

15,30€ Bottle 75 cl Tax incl.

Amaren Technical Sheet

Type of Wine: Red

Brand: Angeles de Amaren

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Cellar: Love

Regions: Denomination Rioja

Barrel type: American oak

Permanence in Barrel: 16 months

Sercice temperature: 16º-18º C.

Population: Samaniego

General information

Amaren is "the mother's wine" and this exceptional wine is named after him, Angeles. The best way to honor it has been to make a wine with grapes from the vineyards that represent the essence of our area.

Double selection table. Manual harvest, collected in baskets where the grapes will be transported by trailer to the winery to be selected on the double table (bunches and then grains). Only the perfect beans will follow its process.
Both varieties have been harvested, processed and bred separately in order to extract from each of them their maximum potential and subsequently create an aromatic ensemble.

El tempranillo aporta al vino finura y elegancia típicas de la variedad y fiel expresión de las características de los mejores suelos de Rioja Alavesa. Es la Garnacha el complemento ideal para transmitir al vino sus particulares notas de fruta roja que aportan frescura y delicadeza.

Tasting Notes Angeles de Amaren

High layer cherry red colo, the armoas are of great intensity with a very marked fruit load on a wooden background and dairy nuances with spicy notes. In the mouth it is tasty and expressive with a fresh and smooth tannin. Its end is long with memories red and black fruit

AMAREN WINERIES

BODEGAS AMAREN BARREL ROOM

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Vinicola Real Technical Sheet

[columns] [span6] Type of Wine: Red Brand: 200 Monges reserve Grape variety: Grenache tempranillo and graciano Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinicola Real Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: Albelda de Iregua [/ span6] [/ columns]

General information

This wine is the fruit of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%. The harvest was carried out manually by own personnel, selecting all the bunches first in the vineyard and then on the selection table in the cellar.The selected bunches were subjected to mechanical destemming in a stainless sieve and soft squeezing using rubber rollers to break the grain. . Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28ºC, it remained in the presence of the skins for another 20 days, obtaining a structured wine with noble tannin that will lead to a long life of our wine. Aged for 18 months in new French and American oak barrels, it remained in storage for a few months until bottling, and afterwards, before leaving the market, it remained for 18 months resting in our bottle rack.

Tasting Notes 200 Monges reserve

Cherry red, garnet rim. Aroma of red fruits (cherry, raspberry). Very fine oak, brown, chocolate. Powerful, spicy, tasty, complex, balanced, long and persistent on the palate. We recommend uncorking and decanting between 30 and 45 minutes before, in order to appreciate its full aromatic potential. 54,680 bottles of 0.75l, 1,200 magnums have been selected from this wine of 1.50l and 120 double magnum of 3l. [caption id = "attachment_17286" align = "aligncenter" width = "2560"]

bodegas vinicola real [/ caption] [caption id = "attachment_17287" align = "aligncenter" width = "1920"]

bodegas vinicola real barrel room [/ caption]

Vinicola Real D.O.C. Rioja

36,00€

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Lan Culmen 2015

Lan Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Culmen Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lan Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Fuenmayor [/ span6] [/ columns]

General Information Lan

85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-picked and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition they manage to go to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.

Culmen Tasting Notes

Ripe cherry color, bright and well covered. Very complex and elegant nose, highlights the notes of red fruit in liqueur, blackberries, along with pastry and balsamic notes. Violet floral aromas. Spicy touches of nutmeg and cinnamon, with some smoked. Mineral memories are also appreciated, due to the nature of the soil of our farm "Viña Lanciano". A multitude of sensations erupt in the mouth. Very structured, silky, with a great body. It leaves a pleasant memory for a long time.

Lan D.O.C. Rioja

39,00€

Tax incl. Bottle 75 cl

Martinez Alesanco Ecologico 2016

Technical Sheet Martinez Alesanco

[columns] [span6] Type of Wine: Organic red Brand: Martinez Alesanco Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Martinez Alesanco Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population: Badaran [/ span6] [/ columns]

General information

Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.

Tasting Notes Martinez Alesanco Ecologico

View: Bright cherry red with garnet reflections. Clean and upper middle layer. Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts. Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back. [caption id = "attachment_17293" align = "aligncenter" width = "1284"]

bodegas martinez alesanco [/ caption] [caption id = "attachment_17294" align = "aligncenter" width = "1280"]

bodegas martinez alesanco barrel room [/ caption]

Martinez Alesanco D.O.C. Rioja

12,90€

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Nebro 2015

Finca Villacreces Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Nebro Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Villacreces farm Regions: Denomination Ribera del Duero Barrel type: French oak Permanence in Barrel: 14 months Operating temperature : 16º-18º C. Population: Quintanilla de Onesimo [/ span6] [/ columns]

General information

The first bibliographic data on the existence of this estate on the banks of the Duero belong to its first inhabitant, the Franciscan friar Pedro de Villacreces, from whom it takes its name. Along with him, a group of clergymen, among whom was San Pedro Regalado, patron saint of Valladolid, settled in that privileged wasteland to devote himself to prayer and cultivation of the land, which already had a small vineyard for your own consumption and that of the nearby monasteries. For several centuries, Villacreces was a retreat center for Franciscan hermits dedicated to reflection and penance, as well as to work in the fields and observe nature. With the arrival of the confiscation of Mendizábal, in 1836, these lands passed into private hands, specifically, to the marquisate of Teodosio Alonso-Pesquera, senator of the kingdom with Alfonso XIII, who shortly afterwards would grant a royal concession for which Finca Villacreces has Duero water rights.

Nebro Tasting Notes

Intense cherry, with garnet tones. Of great varietal expression, with ripe fruit and mineral nuances. In the mouth it is round, fatty, voluptuous, with ripe tannins. Long and persistent.

Villacreces farm D.O.C. Ribera Del Duero

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