Hoop 2015
Technical Sheet Bodegas Muga
Type of Wine: Red
Brand:Ring
Grape variety: Tempranillo and Graciano
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Muga
Regions: Denomination Rioja
Barrel type:French
Permanence in Barrel: 18 months
Operating temperature : 8º-10º C.
Population: Haro
General information
After 12 hours of maceration, the wine ferments for 20/25 days in small wooden tanks of about 2,000 liters at 18ºC. After two months of stay in wooden tanks, it stabilizes by cold, it is filtered and bottled.
Tasting Notes Aro
Rojo picota muy intenso, seno cerrado, prácticamente opaco con tonos púrpura.
Aspecto juvenil, muy poco evolucionado.Sensaciones de concentración y de profundidad, con muchos matices que se expresarán con la crianza en botella, que se potenciará con el paso de los años.Dominan sensaciones frutales, con recuerdos de frutas rojas y pequeños frutos silvestres bien madurados (zarzamora, grosella, fresas silvestres), notas florales (pétalos de violeta) y minerales (grafito, hierro).
Apuntes especiados de crianza, canela y pimienta negra. Con la madera muy integrada que denota una alta calidad de la selección de esta.
Poderosa estructura en la boca, con un cuerpo y taninos firmes de gran elegancia y calidad, espléndida acidez. Da sensación de solidez sin fisuras y sin puntas agresivas, macizo, con un gran equilibrio que proporciona sensación de frescura.Sabroso y lleno, con amplios y complejos recuerdos de fruta, minerales y especias en los aromas de boca.
Reproduce las sensaciones de la nariz, pero tal vez todavía más definidas y nítidas. Un postgusto largo, amplio y elegante.
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Viña Albina Gran Reserva 1998
Technical Sheet Bodegas Riojanas
[columns] [span6] Type of Wine: Red Brand:Viña Albina Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]General information
Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils, of Miocene origin, suitable for producing the highest qualities. In early October, once the heat of summer has passed, the harvest takes place, which is more than just simple harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.Tasting Notes Viña Albina Gran reserva
Cherry red color with tile tones. Rich in aromas that develop until they reach their fullness and subtleties. Harmonic in the mouth, fine and elegant, velvety. Well evolved and mature, with great gustatory persistence.Food Pairing Poultry, Spoon dishes, Stews
Lan Culmen 2015
Lan Technical Sheet
General Information Lan
85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-picked and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition they manage to go to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.Culmen Tasting Notes
Ripe cherry color, bright and well covered. Very complex and elegant nose, highlights the notes of red fruit in liqueur, blackberries, along with pastry and balsamic notes. Violet floral aromas. Spicy touches of nutmeg and cinnamon, with some smoked. Mineral memories are also appreciated, due to the nature of the soil of our farm "Viña Lanciano". A multitude of sensations erupt in the mouth. Very structured, silky, with a great body. It leaves a pleasant memory for a long time.
Vidau red 2005
Technical Sheet Bodegas Escudero
[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]General information
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.
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