Artillero Tinto 2014
This wine is made from Tempranillo grapes, in one of the smallest and best quality vineyards in the Laguardia (Álava) area. The vineyard has a
age approximately 95 years old, and its production is less than 1000 kg/hectare.
The soil is clay-calcareous with superficial stone, it is a poor soil and one of terroirs unique in the area.
The production is done in stainless steel tanks, and malolactic fermentation is carried out in new French oak barrels of 500l and 225l where after this process will remain for a period of 14 months.
The harvest is controlled vine by vine and everything is done by hand.
A wine that is ready to drink and which can be stored for a long period of time.
3,000 bottles made per year.