Technical Sheet Artuke
Type of Wine: Red
Grape variety: Tempranillo
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 14
Regions: Denomination of Origin Rioja
Barrel type: French oak
Permanence in Barrel: 12 months
Operating temperature: 17º-18º C.
The production of all the parcels together in the same municipality, Baños de Ebro, transmits to the wine the particular continental character of our town and that of its calcareous clay soils. Old vineyards planted from 1902 to 2005. Traditional production with stems. Made from vines planted between 1902 and 2005, and grown on soils between 420-480 meters of altitude. The production of all the parcels together in the same municipality, Baños de Ebro, transmits to the wine the particular continental character of our town and that of its calcareous clay soils. Traditional elaboration with stems and carbonic maceration.
Artuke's Tasting Notes
Black, black fruit compote, blueberries and prunes, expressive, powerful, mineral and markedly creamy and vanilla
Monte Real Gran Reserva 2006
Technical Sheet Bodegas Riojanas[columns] [span6] Type of Wine: Crianza red Brand: Monte real Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]
Vidau red 2005
Technical Sheet Bodegas Escudero[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.[caption id = "attachment_17359" align = "aligncenter" width = "1984"] you dig squire [/ caption] [caption id = "attachment_17360" align = "aligncenter" width = "1400"] cavas benito escudero barrel room [/ caption]