Arvum Tinto 2005

D.O.C. Rioja Red wine 14% 2005

37,50€ Bottle 75 cl Tax incl.

Squad wineries technical sheet

Type of Wine: Red

Brand:Arvum

Grape variety: Tempranillo and Garnacha

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 14

Cellar: Squire

Regions: Denomination Rioja

Barrel type: American oak

Permanence in Barrel: 24 months

Operating temperature : 16º-18º C.

Population: Tax them

General information

The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.

The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.

Becquer Solar Tasting Notes

Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.

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[columns] [span6] Type of Wine: Red Brand: 200 Monges Grand Reserve Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinicola Real Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 08º-10º C. Population: Albelda de Iregua [/ span6] [/ columns]

General information

The grapes used are Tempranillo 85%, Graciano 10% and Mazuelo 5%, harvested manually in 15kg boxes. From vineyards whose average age is over 45 years old. Depending on the year, a partial or total destemming will be carried out, depending on your need. The wine has been fermented in conical French "Allier" wooden vats for 13 days at a temperature It oscillates between 25º and 30ºC, remaining in the presence of the skins for another 28 days, obtaining noble tannins, giving us a long-lasting color in our entire range of wines. Pumping over is carried out 2 to 3 times a day, and clarification with periodic racking. The wine is aged in new French and American oak barrels for a minimum of 30 months, subsequently remaining at least 40 months in our bottle racks. We recommend uncorking and decanting about 30 minutes before, in order to fully appreciate its full aromatic potential. It is bottled in the absence of any type of filtration.

Tasting Notes 200 Monges gran reserva

Very covered cherry color, lively and with a slight orange hue. On the nose it has an aroma reminiscent of ripe fruit, compote and with slight balsamic nuances in the background. Powerful mouthfeel, very rich in nuances, soft and velvety tannins, notes of black fruits, very well integrated in its aromatic complexity. Very elegant, tasty, good acidity, warm, with a very persistent and spicy finish.

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bodegas vinicola real [/ caption] [caption id = "attachment_17287" align = "aligncenter" width = "1920"]

bodegas vinicola real barrel room [/ caption]

Vinicola Real D.O.C. Rioja

47,00€

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Boundaries of remelluri vineyards of Labastida 2016

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[columns] [span6] Type of Wine: Red Brand: Lindos de Remelluri vineyards of Labastida Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Our Lady of Remelluri Farm Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 17 months Operating temperature : 16º-18º C. Population: Labastida [/ span6] [/ columns]

General information

"Boundary" term or line that separates some estates from others. The plots that adjoin the Nuestra Señora de Remelluri Farm belong to two of the most interesting wine-growing municipalities in La Rioja, Labastida and San Vicente de la Sonsierra. Some of the best winegrowers in these two towns have been bringing grapes to our winery for many years. Since the 2009 harvest, these grapes have been separated from the estate's grapes and are destined for two new wines, "Lindes de Remelluri Viñedos de Labastida" and "Lindes de Remelluri Viñedos de San Vicente", thus two new wines are born that reflect these towns unique and different. Lindes de Remelluri is made in limited quantities, it is not a second wine, it is a wine with its own personality that aims to explain in a fresh and direct way the work of these families in their vineyards in their town.The quality of these grapes is exceptional and could be the origin of many of the great Rioja wines.

Tasting Notes Lindes de remelluri vineyards of Labastida

Intense cherry red in color, with garnet reflections. Very expressive, displaying complex aromas of ripe black fruit with hints of spice and notes of vanilla and liquorice. Broad, powerful, round, meaty. Long and distinguished finish. [caption id = "attachment_17182" align = "aligncenter" width = "1284"]

Our Lady of Remelluri winery [/ caption] [caption id = "attachment_17183" align = "aligncenter" width = "1200"] our lady of remelluri rearing ship

our lady of remelluri breeding ship [/ caption]

Remelluri's Farm D.O.C. Rioja

13,30€

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[columns] [span6] Type of Wine: Red Brand: Vetus flower Grape variety: Bull ink Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vetus Regions: Denomination of origin Toro Barrel type: French oak Permanence in Barrel: 9 months Operating temperature : 16º-18º C. Population: [/ span6] [/ columns]

General information

This wine is made from grapes from our best Rioja Alta vineyards. The harvest date is determined with periodic analysis and tasting of the grapes, indicators of the optimal state of maturation. After a careful selection in the vineyard and in the cellar, the grape goes to oak vats where the alcoholic fermentation will take place. It is uncovered in new French oak barrels where malolactic fermentation and aging are carried out for 18 months.

Tasting Notes Flor de Vetus

Cherry color with garnet edge. Marked fruity character, with light toasted and roasted notes. In the mouth it is fresh and round, with undergrowth and pepper. Very sweet. With memories of licorice. Clean and pleasant finish

Vetus D.O.C. Bull Castilla Leon

8,15€

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Roda I 2015

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[columns] [span6] Type of Wine: Red Brand: Roda I Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Stem Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 16 months Operating temperature : 16º-18º C. Population: Haro

General information

Roda I is assembled by the payments that that year have matured with the sensation of black fruit. The deep black fruit, almost always dominated by the plum, accompanied by mineral notes, chocolate, balsamic sensations, form a whole that slowly flows from the depths of the glass to become enormous when it enters the nose that awaits it. In the mouth, the volume is evident, the fruit complexity gently envelops the oral space, noting the abundant and melted tannins. The wine lengthens, marking the memory retro-nasally each time it is breathed. There is a sensation of fruit and freshness that invites you to continue drinking it.

Tasting Notes Roda I

Colour:Middle layer of red background.Nose:Very good intensity with notes of black and red fruit that are interspersed. It is very expressive, with the liveliness and freshness characteristic of the coldest vintages such as the case of 2013. The depth in this case is transformed into expressiveness and more airy character marked by a lighter fruit.Mouth:Of medium volume, without troughs, the alternating black and red fruits appear. Sensation of herbs and leaves in the forest typical of the Atlantic vintages. Wine with nerve, very fresh, airy and enveloping at the same time. Tannin is very fine and lasts the fruit in the aftertaste with a magnificent sensation of freshness

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