Astobiza Technical Sheet
Type : Geneva
Brand: Astobiza Dry Gin
Grape variety: Txacoli
Capacity (cl): 70
Graduation (% vol.): 40
It is made through a traditional distillation of grain alcohol in a vertical copper alembic. London Dry Gin style, without additives after distillation.
Tasting Notes Astobiza dry Gin
It is a transparent gin, with a round attack, pleasant on the palate, elegant notes of juniper berries, with hints of citrus and herbaceous that evoke the vineyard, with a long and fresh finish.
Sierra Cantabria Private Collection 2017
Technical Sheet Vineyards and Wineries Sierra Cantabria[columns] [span6] Type of Wine: Red Brand: Sierra Cantabria Private Collection Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: wineries and vineyards Sierra Cantabria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: San Vicente de la Sonsierra [/ span6] [/ columns]
General informationVineyards over 50 years old with a slight overripe. Vinification: 50 % Long extraction carbonic maceration (21 days). 50% Traditional production, destemmed. 25 days of maceration with the skins. Comebacks daily, at first much more energetic and decreasing the frequency in the last days. Fermentation with selected yeast and controlled temperature (26ºC. Carbonic Maceration and 30 ºC (traditional production) Aging: Barrel: 18 months in new barrel.
Tasting Notes Sierra Cantabria Private CollectionCherry color, garnet edge. Aroma spicy, creamy oak, toasty, complex, mineral, earthy, fruit expression. Powerful, tasty, roasted on the palate, ripe tannins
Marques de Murrieta wineries Technical Sheet[columns] [span6] Type of Wine: Red Brand: Dalmau Grape variety: Tempranillo and Cabernet Sauvignon Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Marques de Murrieta Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 19 months Operating temperature : 16º-18º C. Population: Logroño [/ span6] [/ columns]
Own vineyards: Dalmau comes from Pago Canajas, a centennial vineyard in the upper-middle part of our Finca Ygay, at 465 meters of altitude. Its clayey-calcareous soil enjoys a great presence of boulders on the surface favoring the optimal ripening of its grapes. At the end of the veraison, we thinned the clusters, limiting production to no more than one kilo per plant and selecting bunches of small grain of high concentration. Grape varieties: 70% Tempranillo, 15% Cabernet Sauvignon, 15% Graciano.
Selected manual harvest in palots of small quantities ensuring that the grape reaches the winery quickly in perfect condition. The Tempranillo on September 16, the Cabernet Sauvignon was harvested on September 20 and the Graciano on September 25. Fermentation of each variety separately at controlled temperature for 11 days. Tempranillo ferments in small stainless steel tanks and Graciano and Cabernet Sauvignon in a small oak vat. We practice pumping over and delestage. 19 months in new French oak barrels from Allier.Paid wine of limited production from a centennial vineyard. Reflection of the most modern facet of Marqués de Murrieta, a rigorous selection of its grapes followed by a meticulous extraction and aging of a year and a half in new French oak barrels give it a harmonious and intense character.