Astobiza Technical Sheet
Type of Wine: White
Grape variety: Ondarrabi Zuri 90%. Ondarrabi Zuri Zerratie 10%.
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Permanence in Barrel:
Operating temperature : 08º-10º C.
Selection by plots, hand-picked in small boxes, second selection on the table, de-stemming and cold maceration prior to gentle pressing, static settling of the must, fermentation at controlled temperature, inerting, stabilized and microfiltered process.
Tasting Notes Astobiza
Clean and shiny. Straw yellow color with green tones. Intense varietal aromas, with notes of white fruit, (pear and apple) citrus, (grapefruit) and stone, (peach). Fresh in the mouth, tasty, balanced, long and persistent aromatic finish, with slight bitter and mineral notes of a varietal character and marked by the cultivated soil.