Azpilicueta Reserva 2013
Made with Tempranillo, Graciano and Mazuelo grapes.
It has 20 to 30 days of processing at a temperature between 28º and 30º and a
Aged 16 months in French and American oak barrels with different
Roasted to enhance the aromas of the varieties, and 20 months in the bottle.
It has an intense ruby red color with tile reflections. In the nose it has aromas
Subtle to vanilla and quince. In the mouth it is soft, silky and of pleasant persistence.
White meats, red meats, game, lamb roasts, pork or beef, poultry, mushrooms,
Cheeses cured and blue.
14-17 ° C.