Red wine made from Mazuelo, Tempranillo and a small proportion of other native varieties, selected by hand, using vibration and selection tables. The stalks are removed from the grapes without squeezing them. The maceration processis in stainless steel tanks with temperature controls and long intracellular fermentations. The wine is aged for 14 months in new French oak barrels.
Intense red fruit notes, with a big complexity and harmony with some nuance of black olives. In the mouth is silky, elegant and persistent on the palate. A wine really different to BAIGORRI is normally used to offer