Baigorri Technical Sheet
Type of Wine: Red
Brand: baigorri breeding
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 14 months
Operating temperature : 16º-18º C.
Crianza red wine made with grapes of the varieties Tempranillo (90%), Grenache (5%) and small proportions of other autochthonous varieties exclusively grown in the Rioja Alavesa. After a manual and selective harvest, the destemmed grapes have been selected by hand, grain by grain, using selection tables for vibration and weight. Long macerations and intracellular fermentations with native yeasts in conical stainless steel tanks and oak vats. Natural pumping over and final extraction by gravity. The hard aging phase 14 months in French (90%) and American (10%) oak barrels.
Tasting Notes Baigorri Crianza
Intense cherry color wine with a medium-high layer. Aromas stand out black fruit and compote fruit, spices and dairy products. In the mouth it is elegant, fresh and silky and shows a long aftertaste.
Viña Albina Gran Reserva 1998
Technical Sheet Bodegas Riojanas[columns] [span6] Type of Wine: Red Brand:Viña Albina Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]
General informationBodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils, of Miocene origin, suitable for producing the highest qualities. In early October, once the heat of summer has passed, the harvest takes place, which is more than just simple harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.
Tasting Notes Viña Albina Gran reservaCherry red color with tile tones. Rich in aromas that develop until they reach their fullness and subtleties. Harmonic in the mouth, fine and elegant, velvety. Well evolved and mature, with great gustatory persistence.Food Pairing Poultry, Spoon dishes, Stews
Luis Cañas Grand Reserve 2013
Luis Cañas Technical Sheet[columns] [span6] Type of Wine: Red Brand: Luis Cañas great reserve Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Luis Cañas Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Villabuena de Alava [/ span6] [/ columns]
General informationEffort, tenacity, passion for things well done and a clear philosophy oriented to the vineyard. Four are the generations that have written the history of our family, "Familia Luis Cañas". For more than a century, our family has been engaged in the production and sale of traditional young wines made by the carbonic maceration method (whole bunches). These were made in the Cueva de los Curas, an old winery dug into the ground and which is still part of the landscape of the area today. In the past, wines were transported by Carlos Cañas, father of Luis Cañas (now 90 years old), in mule-drawn carts crossing the Sierra Cantabria and the Montes de Vitoria to areas bordering Bilbao and San Sebastián, more than 100 kilometers from Villabuena.
Tasting Notes Luis Cañas reserve
Vidau red 2005
Technical Sheet Bodegas Escudero[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.