I. variedad:50% Viura with an age of 60 years. 50% Chardonnay, with an age of 26 years.
II. GRADE alcoholico:12, 5% Vol.
III. VINEYARDS and harvest: Located in the town of taxing them, people of the Riojan mountains, 700 metres of altitude soils are clayey-calcareous and clay-ferruginous. The climate is rigorous with abundant frosts in winter and hot summers. The thermal differences are up to 20 ° c between day and night. The grape harvest is manual and comes too late. The Chardonnay variety harvest the second week of September and mid-October Viura.
IV. ELABORATION: This wine comes from a research project in which you experience a new method of preparation for the sole purpose of achieving a white wine with a much longer life. Is used the
oxygen controlled before settling, to lower the concentration of oxidizable tannins in the grape juice and reduce the subsequent oxidation in wine. In this way, white wine will have a positive evolution in the bottle and your life will be much longer. Fermentation made it in American oak casks of 225 litres and was in contact with the Lees until April, making daily batonnage operation. Bottled the first week of June.
V. tasting pale yellow with greenish nuances. Aroma intense predominantly fruit and wood notes. In the mouth is broad and rich in nuances with good acidity and balanced. An extraordinary and amazing white wine made for your enjoyment over time.
VI. Recomendado:cordero Asado, grilled vegetables vegetable dishes