Bodegas Roda Sela 2014

Varieties: 98% Tempranillo and 2% GracianoViñedo: Sustainable viticulture in vines in glass of 15 to 30 years of age Fermentation: Alcoholic and malolactic fermentation spontaneously in French oak vats.Aging: In barrels, 100% French oak semi-new. 12 months ageing time in barrels, stabilization: natural methods, clarification: Egg albumin, alcohol content: 14% vol. Format: Bottles of 50cl, 75cl and 150c