The aim is to produce a fresh, fruity, sweet and tasty wine. For this wine the vineyards are destined with an average age of 25 years, controlling the yield of the vineyard with a maximum of 4.500 Kg/Ha.). This means that we obtain wines fulfilling our objective after having spent 9 months in barrel. Tempranillo is accompanied by a percentage of the Merlot variety, produced in the municipality of Moradillo de Roa. This plot is at an altitude of 950 m and its slow ripening brings freshness, liveliness and complexity. The barrels used are between 1 and 3 years old, except for Merlot, which has a new barrel and is made of French and American oak.
VARIETY 85% Tempranillo 15% Merlot.
Age of the vineyard: between 20 and 25 years.
Grapes harvested in boxes.
Selection in double table: clusters and grains.
Destemming. Fermentation in stainless steel tanks.
for 15 days
ALCOHOLIC STRENGTH 14
AGING 9 months in barrels, 60 % French oak, 40 % American oak, average age between 1 and 3 years. Minimum 6 months in bottle.