Technical Sheet Vineyards of Páganos
Type of Wine: Red
Brand: Clades of the Puntido
Grape variety: Tempranillo
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Vineyards of Páganos
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 16 months
Operating temperature : 16º-18º C.
Surface: 45 hectares. Altitude: 600 m. Loam-clayey soil for its texture and clayey-calcareous for its composition. Year of plantation: 1973-1975. High density plantation and Espaldera (3,367 vines per hectare). Organic fertilizer biannually. Cultivation of the vineyard that is respectful with the environment and the environment, with minimal intervention, a perfect adaptation to the 'terroir' and without the use of herbicides or systemic products.
Tasting Notes Calados del Puntido
Picota cherry color with garnet nuances. On the nose it presents aromas of black fruit with very defined mineral nuances and toasted notes. In the mouth it presents tasty tannins, round acidity, notes of black fruit and truffled chocolate. Vineyard cultivation respectful of the environment and the environment, with minimal intervention, a perfect adaptation to the 'terroir' and without the use of herbicides or systemic products, in line with the biorhythms of nature.
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