TEMPRANILLO 90 % GARNACHA 8 % GRACIANO 2%
BRIONES, FINCA CALVARIO. Planted in 1945, high density plantation. With glass pruning.
Clay loam soils with abundant gravel and stones. Sustainable and environmentally friendly cultivation
environment and following the natural cycles of the plant , with organic fertilizer and tillage
mechanical without the use of herbicides. Manual harvest and subsequent manual selection of bunches at
the entrance to the wine cellar.
Encube of destemmed and not crushed clusters in French oak vat. Maceration
Pre-fermentation cold at 5º C for 6 days. Fermentation controlled at 28º C for 14 days, with
three pumpovers a day. Total maceration with the skins for 20 days. Gravity debridement and
Malolactic in barrel.
18 months in new French Oak Bordeaux barrels. Transfer every six months.
Bottling without filtration or clarification
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