Campillo Crianza 2018

Mendoza Castle Technical Sheet

[columns] [span6] Type of Wine: Red Brand:Castle of Mendoza Ecological Author  Grape variety:Tempranillo Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Mendoza Castle Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 20 months Operating temperature : 18º-20º C.  Population: San Vicente de la Sonsierra [/ span6] [/ columns]

General information

Equipped with the best technology, the new cellar, 2,800 square meters, combines the modernity of its facilities with a draft of barrels dug out of live rock following the centuries-old tradition of this emblematic Rioja region. Castillo de Mendoza Author organic wine is a wine made from Tempranillo grapes collected and transported in small capacity boxes, selected manually on the table to be destemmed and crushed. Controlled fermentation in a small stainless steel tank. Malolactic fermentation in new fine-grained and medium-toasted French oak barrels, following an aging in them on their lees for 20 months and a minimum of 12 months afterwards in the bottle before going on the market.

Tasting Notes Castillo de Mendoza Ecological author

In view Cherry red color with violet edges. Smell: Very intense aroma of black fruits - blackberries, blueberries, plums - and fine notes of pastries and cocoa, very spicy, certain memories of undergrowth herbs such as rosemary and lavender. Taste: The palate is enveloping, with great body and structure, very complex, certain sensations of ripe fruit and mineral touches give it a long and persistent finish.  

Technical Sheet Bodegas Muga

[columns] [span6] Type of Wine: Red Brand:Muga upbringing Grape variety: Tempranillo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Muga Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 36 months Operating temperature : 16º-18º C.  Population: Haro [/ span6] [/ columns]

General information

This wine is made from grapes from our best Rioja Alta vineyards. The harvest date is determined with periodic analysis and tasting of the grapes, indicators of the optimal state of maturation. After a careful selection in the vineyard and in the cellar, the grape goes to oak vats where the alcoholic fermentation will take place. It is uncovered in new French oak barrels where malolactic fermentation and aging are carried out for 18 months.

Tasting Notes Muga crianza

High vividness and color intensity. Cherry color with purple hints on the meniscus. On the nose, its aromatic potential stands out, with the appearance of ripe berries, predominantly blackberries and also appearing floral notes of violet that intermingle with those from fine wood such as coffee, chocolates and balsamic. On the palate it has a powerful entry but with a smooth mid palate marked by a kind and silky tannin, which provides us with an amplitude in the aftertaste that allows us to continue enjoying the wine for a long time. In the glass it evolves, expanding its aromatic variety. The pairing is very wide, ranging from the mere tasting to any kind of meat, including game. [caption id = "attachment_17195" align = "aligncenter" width = "1024"] BODEGAS MUGA [/ caption] [caption id = "attachment_17196" align = "aligncenter" width = "1024"] BARREL ROOM [/ caption]