Campillo Crianza Technical Sheet
Type of Wine: Red
Brand: Campillo aging
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination of Origin Rioja
Barrel type: French oak
Permanence in Barrel: 18 months
Operating temperature : 16º-18º C.
Population: The guard
Preparation: Harvest carried out manually. Incubating in 30,000 kg tanks in which controlled fermentation and subsequent maceration take place for 14 days. Aging: Aging takes place in second-year American Oak barrels for 18 months. It has been refining in our bottle racks
Tasting Notes Campillo Crianza
It presents a nose of great intensity, with notes of fresh fruit, such as berries or blackberries; sweet and warm notes of wood, and a very pleasant toasted background. In the Mouth: Wine with a good body and pleasant mid palate. Tasty and with good acidity, with round tannin. Retronasal with sweet sensations from the barrel and a long finish on the palate, smooth and with toasted notes, and a light fruit undertone. Pairing: It is easy to pair with any type of meat. Grilled mushrooms. Some very flavorful or fatty fish, such as tuna or cod. Emmental or Gruyère cheeses. Good with rice with mushrooms and mushrooms.