Sierra Cantabria Gran Reserva 2010
Sierra Cantabria Technical Sheet
Type of Wine: Red
Brand: Sierra Cantabria great sierra
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Sierra Cantabria
Regions: Denomination of Origin Rioja
Barrel type: French oak
Permanence in Barrel: 26 months
Operating temperature : 16º-18º C.
Population: San Vicente de la Sonsierra
General information
VINIFICATION: Traditional preparation stemmed (100 %) Alcoholic fermentation for 9 days with autochthonous yeast selected from our own vineyards, temperature control from 28 to 32 º C. Post-fermentative maceration with the skins for 8 days. Two pumping over daily until fermentation is complete. During maceration, the frequency of pumping over is decreased as the process progresses, to avoid the extraction of vegetal and bitter characters.
AGING: In American oak barrels of 225 l. for 26 months (25 % new cask, 75 % maximum cask of 3 wines). Traiegos every 4 months the first year and every 6 the second.
Tasting Notes Sierra Cantabria gran reserva
Ruby red, showing tile notes on the rim of the glass; medium-high layer, clean and bright. Intense, fragrant, complex aroma, ripe red fruit, balsamic, vanilla, toasted and light notes of truffle. On the palate it is vigorous, fresh, silky, with a good presence of ripe tannins, developing a great balance and complexity of flavors, strongly perceiving the notes of perfectly integrated red fruit with balsamic, brown, oak and roasted notes. In the aftertaste we find it long, with memories of fruit, spices and cocoa.
Sierra Cantabria wineries
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Our Remírez de Ganuza reflects the essence of the winery. It is made from the shoulders of the best clusters, only those from vineyards with an average age of 60 years. Both malolactic fermentation and its aging are always carried out in new barrels. What is sought year after year in the elaboration of this wine is that it be a faithful reflection of its vintage.Tasting Notes Maria Remirez de Ganuza
Of a color rbright cherry eye, high cape with ruby highlights on the trim. Fine and intense slow-falling tear that gently stains the glass.intense, penetrating and complex blunt. Powerful aromas of ripe black fruit with a background of sweet, balsamic and smoky spices. A creamy and enveloping oak is perceived, very integrated with the set.In the mouth it is powerful and good.illibrio between fruit and aging. End with many aromatic memories, from black fruits to fine balsamic notes, toasted and cocoa.
Museum Reserve 2015
Technical Sheet Finca Museum
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After the manual harvest in boxes and its passage through the selection tables, the grapes were de-stemmed, passing into 15,000 kg stainless steel tanks. They fermented at 29º C. Temperature control, analysis, pumping over and daily tasting of the musts decided the time of Uncover, it is produced after 21 days in order to achieve maximum extraction of aromas and color, thus preparing the wine for its long and careful aging. 22 months in new French oak, with frequent racking and filling. Optimum conditions of hygiene, temperature and humidity, without trepidation, in silence, give this wine a complexity, roundness and harmony that make it different. After bottling, the wine has rested in our bottle racks for 15 months, with controlled temperature and humidity until its labeling.Tasting Notes Museum Royal Reserve
High robe cherry color. By tilting the glass it maintains a rim with purple hues. On the nose memories of red fruit, currant, blueberries. Very Atlantic in character. When you move the glass, nuances of salty liquorice, ginger, sage, a base of spices ... along with mineral and roasted nuances appear. Powerful and nerve-racking attack that develops multiple sensations that make it very tasty and harmonious. In the aftertaste, the wine is very long, reappearing hints of toasted hazelnut that link with mineral nuances and exotic woods in the retronasal way. [caption id = "attachment_17403" align = "aligncenter" width = "512"]
bodegas museum [/ caption] [caption id = "attachment_17404" align = "aligncenter" width = "275"]
bodegas museum barrel room [/ caption] 
Gomez Cruzado Crianza 2016
Gomez Cruzado Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Gomez Cruzado breeding Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Winery: Gomez Cruzado Regions: Denomination of origin Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population: l laguardia [/ span6] [/ columns]General information
Made with grapes of the Tempranillo 80% variety, from the foothills of the Sierra Cantabria and from vineyards adjacent to the lower course of the Najerilla River (Uruñuela and Torremontalbo). It also has a 20% of Garnacha from the upper Najerilla area (Badarán).
HARVESTING: Manual in 200 kg boxes, selection of clusters in the cellar. PREPARATION: 3 days of cold pre-fermentation maceration, carrying out daily pump-overs and delestage during fermentation at controlled temperatures, in conical stainless steel tanks. Aged for 12 months in mostly American oak barrels. SOIL: This wine uses grapes from the three soils with which we work: alluvial (lower course of the Najerilla), clay-calcareous (Sierra Cantabria skirt) and clay-ferrous ( Alto Najerilla)
Tasting Notes Gomez Cruzado selected vintage
Medium layer wine, cherry red color. Clean and bright. Expressive nose with red fruit (cherries) and dairy. Fine and complex. On the palate it is fresh, agile, with excellent fruitiness. Balanced.
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bodegas gomez cruzado [/ caption]
gomez cruzado barrel room [/ caption] 
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