Chaplaincy 2015
Marques de Murrieta Technical Sheet
Type of Wine: White
Brand: Chaplaincy
Grape variety: Viura
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Marques de Murrieta
Regions: Denomination of Origin Rioja
Barrel type: French oak
Permanence in Barrel: 15 months
Operating temperature : 08º-10º C.
Population: Logroño
General information
Chaplaincy payment. Planted in 1945 and located on a plateau at 485 meters of altitude, in the highest area of our Finca Ygay. From September 30 to October 2, 2014.100% Viura.
15 months in 225-liter new French oak barrels. The previously squeezed bunches are brought to the press and after a brief contact with their skin they are pressed using a gentle and slow treatment that favors the extraction of their aromatic potential. Subsequently, the must In the absence of solid parts and after racking, it ferments in a stainless steel tank at a controlled temperature for 24 days. We recommend oxygenating a few minutes before consumption.
Tasting Notes Capellania de Murrieta
On the nose, it is an intense wine, dominated by aromas reminiscent of its aging in wood combined with certain floral and lemon touches. With a forceful entry we immediately appreciate the same woody flavors that we perceive in the olfactory phase. Capellanía is a fatty white wine with an aftertaste that gives us notes of vanilla.
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Valserrano white gran reserva 2015
Technical Sheet Wineries and Vineyards of La Marquesa
[columns] [span6] Type of Wine: White Brand: Valserrano Gran Reserva Grape variety: Viura and Malvasia Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Wineries and Vineyards of La Marquesa Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 28 months Operating temperature : 8º-10º C. Population: Villabuena de Alava [/ span6] [/ columns]General information
The white grapes of the "Viura" and "Malvasía" varieties with which we have made this wine, come from the highest and poorest areas of our old vineyards, where the aeration and heat stroke to which these strains are exposed, makes them produce its best fruits. Elaboration and aging: Fermented in new “fine grain” Allier oak barrels and then aged on its lees in those same barrels for 28 months. In April 2016, a batch of 2,600 bottles was bottled, which since then have remained in wine racks from the winery.Tasting Notes Valserrano Blanco Gran Reserva
Yellow "new gold". Clean and bright. Without moving the glass, intense linden honey nose, aniseed tones, wax and incense background. When shaken, fresh grapefruit nuances with mineral hints, fine woods and fresh leaves. Tasty and friendly entry, with good freshness. In the mid-palate it fills the papillae with a mineral touch, leaving a long and friendly aftertaste. It will gain in complexity as it spends time in the bottle. It is recommended to serve it at a temperature of 12-14º C [caption id = "attachment_17296" align = "aligncenter" width = "313"]
Bodegas y Viñedos de la Marquesa [/ caption] [caption id = "attachment_17297" align = "aligncenter" width = "550"]
Bodegas y Viñedos de la Marquesa barrel room [/ caption] 
Pazo de Señorans Collection 2015
Technical sheet pazo de Señorans
[columns] [span6] Type of Wine: White Brand: Pazo de Señorans Collection Grape variety: Albariño Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lady's Manor Regions: Denomination Rias Baxas Barrel type: French oak Permanence in Barrel: 5 months Operating temperature : 08º-10º C. Population: Vilanovilla [/ span6] [/ columns]General information
Pazo Señorans, today converted into a winery, is a magnificent representative of the 16th century manor houses, built in the countryside with all the charm and lordship of bygone eras.The winery launched its first harvest in 1989. and the winery, initially owned by the couple formed by Marisol Bueno and Javier Mareque (now also in the hands of their four children, Marisol, Vicky, Javier and Santiago), began its winemaking career in 1989, although the cultivation of the vineyard was starts earlier.
Tasting Notes Pazo de Señorans Collection
Pale yellow. Attractive color with a delicate, subtle profile and very varietal nuances. Very balanced structure on the palate with a firm step and without edges. Elegant aftertaste. [caption id = "attachment_17453" align = "aligncenter" width = "272"]
pazo de Señorans [/ caption] [caption id = "attachment_17454" align = "aligncenter" width = "272"]
pazo de Señorans deposits [/ caption] 
Contino white 2017
Technical Sheet Vineyards of the Contino
Tasting Notes Contino white
Yellow with slightly golden meniscus. Unctuous in agitation. Clean and bright. Elegant and measured wood. Fine and dense tears. Nose with subtle contributions of yellow fruit, citrus and toasted nuts. On the palate, meaty, it shows volume and unctuousness. Very good acidity and a silky tannin. Fruity and fresh aftertaste. [caption id = "attachment_17441" align = "aligncenter" width = "585"]
viñedos del contino [/ caption] [caption id = "attachment_17442" align = "aligncenter" width = "586"]
vineyards of the continuous barrel room [/ caption]
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