Technical Sheet Bodegas Carlos Serres
Type of Wine: Red
Brand: Carlos Serres reserve
Grape variety: Tempranillo
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Carlos Serres
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 24 months
Operating temperature : 16º-18º C.
.Varieties: 90% Tempranillo and 10% Graciano Vineyards: All the grapes of the Tempranillo and Graciano varieties come from a selection of the different plots of Finca El Estanque, a 60-hectare vineyard owned by the winery in the best terroir of Haro. Harvest: Manual. It began in mid-October in the Tempranillo variety and at the end of the month in the Graciano variety. Made in concrete tanks. After a light destemming and crushing, the must macerates in contact with the skins. Fermentation at a controlled temperature of 30 ºC
Tasting Notes Carlos Serres reserva
Cherry red color of medium intensity with a tile rim that denotes its aging in barrels. Aromas of ripe black fruit, toffee and balsamic, with light mineral notes. In the mouth it shows a good structure. It is fresh, with a silky, elegant mid palate and a long and persistent finish.