Castillo de Mendoza author 2016
Mendoza Castle Technical Sheet
Type of Wine: Red
Brand:Castle of Mendoza Ecological Author
Grape variety:Tempranillo
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Mendoza Castle
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 20 months
Operating temperature : 18º-20º C.
Population: San Vicente de la Sonsierra
General information
Equipped with the best technology, the new cellar, 2,800 square meters, combines the modernity of its facilities with a draft of barrels dug out of live rock following the centuries-old tradition of this emblematic Rioja region.
Castillo de Mendoza Author organic wine is a wine made from Tempranillo grapes collected and transported in small capacity boxes, selected manually on the table to be destemmed and crushed. Controlled fermentation in a small stainless steel tank.
Malolactic fermentation in new fine-grained and medium-roasted French oak barrels, following an aging in them on their lees for 20 months and a minimum of 12 months afterwards in the bottle before going on the market.
Tasting Notes Castillo de Mendoza Ecological author
In view Cherry red color with violet edges.
Smell: Very intense aroma of black fruits - blackberries, blueberries, plums - and fine notes of pastries and cocoa, very spicy, certain memories of undergrowth herbs such as rosemary and lavender.
Taste: The palate is enveloping, with great body and structure, very complex, certain sensations of ripe fruit and mineral touches give it a long and persistent finish.
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[columns] [span6] Type of Wine: Red Brand: Campillo aging Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Campillo Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: The guard [/ span6] [/ columns]General information
Preparation: Harvest carried out manually. Incubating in 30,000 kg tanks in which controlled fermentation and subsequent maceration take place for 14 days. Aging: Aging takes place in second-year American Oak barrels for 18 months. It has been refining in our bottle racksTasting Notes Campillo Crianza
It presents a nose of great intensity, with notes of fresh fruit, such as berries or blackberries; sweet and warm notes of wood, and a very pleasant toasted background. In the Mouth: Wine with a good body and pleasant mid palate. Tasty and with good acidity, with round tannin. Retronasal with sweet sensations from the barrel and a long finish on the palate, smooth and with toasted notes, and a light fruit undertone. Pairing: It is easy to pair with any type of meat. Grilled mushrooms. Some very flavorful or fatty fish, such as tuna or cod. Emmental or Gruyère cheeses. Good with rice with mushrooms and mushrooms.
Roda I 2015
Roda Winery Technical Sheet
General information
Roda I is assembled by the payments that that year have matured with the sensation of black fruit. The deep black fruit, almost always dominated by the plum, accompanied by mineral notes, chocolate, balsamic sensations, form a whole that slowly flows from the depths of the glass to become enormous when it enters the nose that awaits it. In the mouth, the volume is evident, the fruit complexity gently envelops the oral space, noting the abundant and melted tannins. The wine lengthens, marking the memory retro-nasally each time it is breathed. There is a sensation of fruit and freshness that invites you to continue drinking it.Tasting Notes Roda I
Colour:Middle layer of red background.Nose:Very good intensity with notes of black and red fruit that are interspersed. It is very expressive, with the liveliness and freshness characteristic of the coldest vintages such as the case of 2013. The depth in this case is transformed into expressiveness and more airy character marked by a lighter fruit.Mouth:Of medium volume, without troughs, the alternating black and red fruits appear. Sensation of herbs and leaves in the forest typical of the Atlantic vintages. Wine with nerve, very fresh, airy and enveloping at the same time. Tannin is very fine and lasts the fruit in the aftertaste with a magnificent sensation of freshness
200 Monges Grand Reserve 2005
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[columns] [span6] Type of Wine: Red Brand: 200 Monges Grand Reserve Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinicola Real Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 08º-10º C. Population: Albelda de Iregua [/ span6] [/ columns]General information
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Very covered cherry color, lively and with a slight orange hue. On the nose it has an aroma reminiscent of ripe fruit, compote and with slight balsamic nuances in the background. Powerful mouthfeel, very rich in nuances, soft and velvety tannins, notes of black fruits, very well integrated in its aromatic complexity. Very elegant, tasty, good acidity, warm, with a very persistent and spicy finish.
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bodegas vinicola real [/ caption] [caption id = "attachment_17287" align = "aligncenter" width = "1920"]
bodegas vinicola real barrel room [/ caption]
Castillo Ygay Blanco Gran Reserva Especial 1986
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[columns] [span6] Type of Wine: Pink Brand: Marques de Murrieta First Rosé Grape variety: Viura and Malvasia Bottle type:Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Marques de Murrieta Regions: Denomination Rioja Barrel type:American Permanence in Barrel: 252 months Operating temperature : 08º-10º C. Population: Logroño [/ span6] [/ columns]General information
Castillo Ygay Blanco Gran Reserva Especial 1986, an authentic jewel made by Marqués de Murrieta, has obtained 100 Parker Points, becoming the first white wine in the history of Spain to achieve them and crowning itself as the Emperor of the wines of Spain. After being tasted by Luis Gutiérrez, the critic responsible for the publication of Robert Parker 'The Wine Advocate' in Spain assures that it is "one of the best white wines I have ever tasted in my entire life". Castillo Ygay Blanco Gran Reserva Especial 1986 stands out as the only wine that reaches the highest score, a feat even more difficult if it is a white wine.Tasting Notes Castillo Ygay Blanco Gran Reserva Especial
Spicy and balsamic aromas with hints of flower petals, nuts and quince. In the mouth it is very tasty, elegant and powerful. It has excellent acidity. Very mineral and fatty. Long and persistent.
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bodegas marques de murrieta [/ caption] [caption id = "attachment_17174" align = "aligncenter" width = "1348"]
marques de murrieta barrel room [/ caption] 
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