horizontal tasting of riojas sierra cantabria el puntido and san vicente 2007

D.O.C. Rioja

118,00€ Bottle Tax incl.

Sierra Cantabria Technical Sheet

Type of Wine: Red

Brand: Sierra Cantabria reserve

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Cellar: Sierra Cantabria

Regions: Denomination of Origin Rioja

Barrel type: French oak

Permanence in Barrel: 18 months

Operating temperature : 16º-18º C.

Population: San Vicente de la Sonsierra

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Vinsacro Dioro 2010

Vinsacro Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Vinsacro Dioro Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinsacro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 17 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]

General information

Grape selected from old vines of the “Cuesta la Reina” payment on the southern slope of Monte Yerga, on a Caracosol slope that begins at 450 m and rises to 800 meters. Its soils are poor and stony calcareous clay. It is a farm of more than 120 hectares that has belonged to the Escudero family for 4 generations, and in which the vineyard has always been cultivated. The productions per hectare are very low. The Tempranillo variety is harvested in the first week of October, in the third week the Garnacha harvest is made, followed by the Graciano, to finish in the first week of November with the Mazuelo variety. The grapes are harvested by hand, selecting the grapes, transporting them to the winery in boxes. The fermentation was carried out with native yeasts and it was macerating for 34 days, breaking the hat daily. Then it went to the barrel where it made malolactic fermentation. It remained in the barrel for 17 months and was bottled after a light filtration.

Tasting Notes Vinsacro Dioro

Very intense dark cherry color. Very expressive showing aromas of good maturity, balsamic nuances and notes of leather and minerals with a very pleasant vanilla background. Tasty with a lot of body and structure, with ripe and round tannins, leaving a feeling of asking for another glass. Very long and wide. (The slogan of our winemaker "wine is to enjoy")

Vinsacro D.O.C. Rioja

28,40€

Tax incl. Bottle 75 cl

Valenciso red reserve 2014

Valenciso Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Valenciso red Grape variety: Tempranillo Bottle type: Bodelesa Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Valenciso Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 19 months Sercice temperature: 16º-18º C. Population: Ollauri [/ span6] [/ columns]

General information

It is made exclusively with grapes of the Tempranillo variety, from Ollauri, Briones, Rodezno, Haro and Villalba estates, grown in sustainable viticulture on clay-calcareous soils, north of Rioja Alta, benefiting from the Atlantic influence characteristic of the region. After a manual harvest, the destemmed but whole grapes ferment and macerate in cement tanks; Afterwards, a third of the wine ages for 19 months in French oak barrels with light and medium toasts. Finally, it is transferred back to cement to settle and stabilize naturally for 12 months before bottling.

Tasting notes Valenciso red reserva

Wine reserve red Picota cherry color with a high robe garnet rim. Very clean and bright, this red wine with forms dense tears in the glass. With a suggestive complexity and elegance, the juicy and tasty red fruit appears little by little interspersed with black fruit jam. We also find balsamic notes, liquorice and aging notes. Its attack is elegant and tasty, with a enveloping, silky and voluminous on the palate, full-bodied. It has a lively acidity and sweet, velvety tannins and is very long, leaving lingering memories of fruit and sweet spices. [caption id = "attachment_17515" align = "aligncenter" width = "960"] valenciso wineries

bodegas valenciso [/ caption] [caption id = "attachment_17516" align = "aligncenter" width = "1200"]

bodegas valenciso barrel room [/ caption]

Valenciso D.O.C. Rioja

19,25€

Tax incl. Bottle 75 cl

Arvum Tinto 2005

Squad wineries technical sheet

[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]

General information

The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.

The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.

Becquer Solar Tasting Notes

Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.

Squire D.O.C. Rioja

37,50€

Tax incl. Bottle 75 cl

Luis Cañas Grand Reserve 2013

Luis Cañas Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Luis Cañas great reserve Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Luis Cañas Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Villabuena de Alava [/ span6] [/ columns]

General information

Effort, tenacity, passion for things well done and a clear philosophy oriented to the vineyard. Four are the generations that have written the history of our family, "Familia Luis Cañas". For more than a century, our family has been engaged in the production and sale of traditional young wines made by the carbonic maceration method (whole bunches). These were made in the Cueva de los Curas, an old winery dug into the ground and which is still part of the landscape of the area today. In the past, wines were transported by Carlos Cañas, father of Luis Cañas (now 90 years old), in mule-drawn carts crossing the Sierra Cantabria and the Montes de Vitoria to areas bordering Bilbao and San Sebastián, more than 100 kilometers from Villabuena.

Tasting Notes Luis Cañas reserve

Tasting note. Deep garnet red color. Notes of cherry in liquor, ripe plum and wood. Meaty, tasty and lively wine. [caption id = "attachment_17221" align = "aligncenter" width = "1000"]

BODEGAS LUIS CAÑAS [/ caption] [caption id = "attachment_17222" align = "aligncenter" width = "1000"]

LUIS CAÑAS BARREL ROOM [/ caption]

Luis Cañas D.O.C. Rioja

22,00€

Tax incl. Bottle 75 cl