As usual in Cerro Áñón Reserva, the selection of its components was carried out with the classic Rioja wines in mind.
Tempranillo 80%, Garnacha 5%, Mauelo and Graciano 15%.
Fermented at controlled temperature around 30º C. Medium macerations
CHILD IN BARRICA
After remaining 20 months in the barrel, this reserve is at its optimum tasting time, ensuring an extraordinary evolution in the coming years.
Red cherry with ruby highlights. Complex and fine aromas. In the mouth it is round and well structured, as a result of its long stay in the bottle.