Chobeo blanco fermentado en barrica 2017

D.O.C. Denomination of Origin Rioja Vino Blanco 13,5% 2017
7.80 Bottle 75 cl Tax incl.

Technical Sheet Hnos Peciña

Type of wine: White wine

Make: Chobeo blanco

Grape variety: Viura    

Bottle type: Borgoña 

Capacity (cl): 75               

Graduation (% vol.): 13,50

Bodega: Hnos Peciña

Region: Denominación Rioja

Type of barrel: Roble Francés

Time in barrel: 2 months

Serving temperature : 8º-10º C. 


Grapes viura from Finca Iscorta planted more than 50 years ago, harvested by hand in boxes of 15 kilos to avoid any type of breakage, oxidation or fermentation prior to entry into the winery. Next, they go through a selection table where those that do not exceed the maximum quality are eliminated, and thus getting the whole grain to the press. Once in the press, and after a smooth draining, we obtain a must with a lot of complexity It will go to new American oak barrels, where it will carry out alcoholic fermentation for a month, receiving daily battonages to obtain a well-structured wine. After fermentation and after a transfer, it will remain 2 months in the same barrel before of being bottled to achieve the desired balance between fruit and wood.

Tasting Notes Chobeo fermentado en barrica

Clean color and bright, straw yellow with golden highlights. Emphasizes the tropical fruit that predominates over toasted. Complexity of aromas, honey, banana, pineapple in combination with scrub. In the mouth it is unctuous, creamy, white fruit with cereal spots, light acidity, long and enveloping aftertaste.