CM By Carlos Moro 2016

Vinicola Real Technical Sheet

[columns] [span6] Type of Wine: Red Brand: 200 Monges reserve Grape variety: Grenache tempranillo and graciano   Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinicola Real Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C.  Population: Albelda de Iregua [/ span6] [/ columns]

General information

This wine is the fruit of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%. The harvest was carried out manually by own personnel, selecting all the bunches first in the vineyard and then on the selection table in the cellar.The selected bunches were subjected to mechanical destemming in a stainless sieve and soft squeezing using rubber rollers to break the grain. . Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28ºC, it remained in the presence of the skins for another 20 days, obtaining a structured wine with noble tannin that will lead to a long life of our wine. Aged for 18 months in new French and American oak barrels, it remained in storage for a few months until bottling, and afterwards, before leaving the market, it remained for 18 months resting in our bottle rack.

Tasting Notes 200 Monges reserve

Cherry red, garnet rim. Aroma of red fruits (cherry, raspberry). Very fine oak, brown, chocolate. Powerful, spicy, tasty, complex, balanced, long and persistent on the palate. We recommend uncorking and decanting between 30 and 45 minutes before, in order to appreciate its full aromatic potential. 54,680 bottles of 0.75l, 1,200 magnums have been selected from this wine of 1.50l and 120 double magnum of 3l. [caption id = "attachment_17286" align = "aligncenter" width = "2560"] bodegas vinicola real [/ caption] [caption id = "attachment_17287" align = "aligncenter" width = "1920"] bodegas vinicola real barrel room [/ caption]