Vivanco Technical Sheet
Type of Wine: Crianza red
Brand: Vivanco garnacha collection
Grape variety: Grenache
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Barrel type: American oak
Permanence in Barrel: 18 months
Operating temperature : 16º-18º C.
Manual harvest in small boxes of ten kilograms capacity. Cooling in a cold chamber until the temperature of the grapes reaches 3 ° C. Double selection of bunches and grains, with a gentle destemming and crushing. Separate vinification of the La Ladera de Zorraquín and El Recuenco plots. Cover by gravity in French oak wood vats with no pumping. Cold maceration and fermentation for 19 days with native yeasts. It uncovers by gravity a 500-liter new and second-year French oak barrels for malolactic fermentation.
Tasting Notes Vivanco Collection Parcelas de Garnacha
Deep cherry color. Very marked varietal and mineral aromas, with abundant red fruits (currants, raspberries), scrub, lilac and balsamic. In the mouth it is fresh, sweet and with a long and delicate finish.