Vivanco Technical Sheet
Type of Wine: Crianza red
Brand: Vivanco garnacha collection
Grape variety: Grenache
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Barrel type: American oak
Permanence in Barrel: 18 months
Operating temperature : 16º-18º C.
Manual harvest in small boxes of ten kilograms capacity. Cooling in a cold chamber until the temperature of the grapes reaches 3 ° C. Double selection of bunches and grains, with a gentle destemming and crushing. Separate vinification of the La Ladera de Zorraquín and El Recuenco plots. Cover by gravity in French oak wood vats with no pumping. Cold maceration and fermentation for 19 days with native yeasts. It uncovers by gravity a 500-liter new and second-year French oak barrels for malolactic fermentation.
Tasting Notes Vivanco Collection Parcelas de Garnacha
Deep cherry color. Very marked varietal and mineral aromas, with abundant red fruits (currants, raspberries), scrub, lilac and balsamic. In the mouth it is fresh, sweet and with a long and delicate finish.
Vidau red 2005
Technical Sheet Bodegas Escudero[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.[caption id = "attachment_17359" align = "aligncenter" width = "1984"] you dig squire [/ caption] [caption id = "attachment_17360" align = "aligncenter" width = "1400"] cavas benito escudero barrel room [/ caption]