Contino Gran Reserva 2009
Book barrel 24 months and 36 months in bottle. From grapes selected, in perfect state of maturation and harvested manually from our own vineyards around the estate of San Rafael. Grapes after Destemming fermented in stainless steel vats and malolactic fermentation which refines the wine leaving it in its appropriate acidity after a maceration of 15 to 20 days were. Continue with the racked to barrels of American oak and French, 40%, 60%, where they will remain for two years.