The grapes are harvested manually from our vineyards of the Rioja Alta. Alcoholic fermentation takes place over 10 days at a controlled temperature. Later and after malolactic fermentation will begin its stage in French and American oak barrels. This will last at least two years during which the wine will age by adopting characteristics of the two types of wood notes. After a natural clarification takes place the second phase of aging, i.e., its permanence in bottle a year in our draft. CUNE reserve red Rioja 2004 85% Tempranillo, 15% Garnacha, Graciano and Mazuelo. Bordeaux C / 6 Bllas. of 75 cl, the first wine produced in the winery was bottled with the initials. The “claret” style of the Médoc Bordeaux. Cune Crianza success led to the creation of the Cune Reserva, Rioja Alta • fine wine 90 Parker points. Wine Advocate • 91 points Wine Spectator • 91 points guide Peñín vintage vintage vintage slightly ahead with respect to previous years due to a very hot summer and little rainfall. However, the rains in mid-September, not only contributed to solve the problems of water stress of some vineyards and recover the production expectations, but they were decisive for the final quality of the harvest, since they allowed balance alcoholic maturity and the phenolic maturation, resulting in a crop of very good quality. TASTING notes attractive and intense color Garnet with purple reminiscences. Interesting nose, which, like its color, show us a modern and youthful reserve. We can find fruits of the forest, Plum, characteristic licorice, and aromas derived from the barrel aging such as the toffes, vanilla, chocolate. In mouth found a soft entry wine, very sweet, its passage is strong even though the tannin that we find is very polished. The aftertaste leaves us a wine with personality marked by the licorice of tempranillo and a fleshy growths which makes it to be a long drink wine.