Dalmau 2016
Marques de Murrieta wineries Technical Sheet
Type of Wine: Red
Brand: Dalmau
Grape variety: Tempranillo and Cabernet Sauvignon
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Marques de Murrieta
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 19 months
Operating temperature : 16º-18º C.
Population: Logroño
General information
Own vineyards: Dalmau comes from Pago Canajas, a centennial vineyard in the upper-middle part of our Finca Ygay, at 465 meters of altitude. Its clayey-calcareous soil enjoys a great presence of boulders on the surface favoring the optimal ripening of its grapes. At the end of the veraison, we thinned the clusters, limiting production to no more than one kilo per plant and selecting bunches of small grain of high concentration. Grape varieties: 70% Tempranillo, 15% Cabernet Sauvignon, 15% Graciano.
Selected manual harvest in palots of small quantities ensuring that the grape reaches the winery quickly in perfect condition. The Tempranillo on September 16, the Cabernet Sauvignon was harvested on September 20 and the Graciano on September 25. Fermentation of each variety separately at controlled temperature for 11 days. Tempranillo ferments in small stainless steel tanks and Graciano and Cabernet Sauvignon in a small oak vat. We practice pumping over and delestage. 19 months in new French oak barrels from Allier.
Paid wine of limited production from a centennial vineyard. Reflection of the most modern facet of Marqués de Murrieta, a rigorous selection of its grapes followed by a meticulous extraction and aging of a year and a half in new French oak barrels give it a harmonious and intense character.
Tasting Notes Dalmau
Dalmau is a wine of limited elaboration, full in nuances and intensity, showing the most modern face of the winery. Its nose is complex, velvety, with an explosion of aromas of wild fruits, dark chocolate and mineral notes, elegantly combined with creamy toasts from its passage through the French barrel. An elegant and unusual wine that impresses in every way, full-bodied and very harmonious. Of magnificent balance to make a powerful wine fluid.
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General Information Lan d-12
85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-harvested and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition They manage to pass to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.tasting notes La 7 metros
It has a very clean red color that reminds us of ripe cherries. On the nose, fresh notes of ripe red fruits predominate, combined with hints of wild aromatic herbs. A velvety red wine with ripe tannins. In its flavor, we appreciate hints of fruit and light memories of pastries and caramel. [caption id = "attachment_17449" align = "aligncenter" width = "400"]
wineries lan [/ caption] [caption id = "attachment_17450" align = "aligncenter" width = "1024"]
bodegas lan barrel room [/ caption] 
Miguel Merino young vines 2018
Technical Sheet Miguel Merino
[columns] [span6] Type of Wine: Red Brand: Miguel Merino old vineyard Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Miguel Merino Regions: Denomination of Origin Rioja Barrel type: French and American Oak Permanence in Barrel: 15 months Operating temperature : 16º-18º C. Population: Moreda de Álava [/ span6] [/ columns]General information
The grapes are harvested by hand in 15 kg plastic boxes. Subsequently they are deposited cluster by cluster on the selection table. Neither pre nor post macerate: we carry out a controlled fermentation in small stainless steel tanks in which we try to respect all the nuances and subtleties of our grapes. Malolactic fermentation takes place in new barrels. Almost two years in 23 Murúa barrels, mostly new, made up of American oak staves and French oak lids. The wine was racked every six months, filling each barrel monthly to overflow with the same came to reduce oxidation.Tasting Notes Miguel Merino young vines
Pickled cherry, maroon trim, high cape.Smell:Powerful nose, aromas from ripe black fruit, with fine spicy nuances (cocoa) and roasted. Perfectly polished, fatty and perfectly rounded tannins. Powerful, long aftertaste with personality. [caption id = "attachment_17455" align = "aligncenter" width = "800"]
bodegas miguel merino [/ caption]
Miguel Merino grand reserve 2014
Technical Sheet Miguel Merino
[columns] [span6] Type of Wine: Red Brand: Miguel Merino great reserve Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Miguel Merino Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 28 months Operating temperature : 16º-18º C. Population: Briones [/ span6] [/ columns]General information
The grapes are harvested by hand in 15 kg plastic boxes. Subsequently they are deposited cluster by cluster on the selection table. Neither pre nor post macerate: we carry out a controlled fermentation in small stainless steel tanks in which we try to respect all the nuances and subtleties of our grapes. Malolactic fermentation takes place in new barrels. Almost two years in 23 Murúa barrels, mostly new, made up of American oak staves and French oak lids. The wine was racked every six months, filling each barrel monthly to overflow with the same came to reduce oxidation.Tasting Notes Miguel Merino gran reserva
Pickled cherry, maroon trim, high cape.Smell:Powerful nose, aromas from ripe black fruit, with fine spicy nuances (cocoa) and roasted. Perfectly polished, fatty and perfectly rounded tannins. Powerful, long aftertaste with personality. [caption id = "attachment_17455" align = "aligncenter" width = "800"] bodegas miguel merino [/ caption]
Valserrano aging 2016
Technical Sheet Bodegas y Viñedos de la Marquesa
[columns] [span6] Type of Wine: Red Brand: Valserrano aging Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Bodegas y Viñedos de la Marquesa Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Villabuena [/ span6] [/ columns]General information
Made with grapes of the Tempranillo 90% and Mazuelo 10% varieties. Cold maceration and fermentation with controlled temperature, in order to preserve as much as possible the fruit aromas of the grapes and obtain the best color extraction. Aged for 16 months in American and French oak barrels, and kept for a few months in storage to achieve a good assembly of the wine before bottling.Tasting Notes Valserrano aging
Cherry red with a medium-high layer, lively and with a good fall. With a few seconds in the glass it picks up intensity with hints of cinnamon, lactic. Moving the glass reveals a background of tobacco and acidic red fruits. Cheerful in attack. On the palate it shows fresh and tasty tannins, lactic memories, red fruits and sweet spices that accompany the long and friendly aftertaste. [caption id = "attachment_17296" align = "aligncenter" width = "313"]
Bodegas y Viñedos de la Marquesa [/ caption] [caption id = "attachment_17297" align = "aligncenter" width = "550"]
Bodegas y Viñedos de la Marquesa barrel room [/ caption] 
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