The grapes come from the vineyards owned by the winery in the municipality of Grávalos, south of Monte Yerga in the foothills of the Iberian Cordillera at an altitude between 700 – 800 meters above sea level. A very high area in which fresh wines are obtained with low alcohol content, with very fine and elegant aromas. The Chardonnay variety is harvested on the second or third week of September, in the case of Viura we make the first two weeks of October. The harvest is done by hand, selecting the grapes, avoiding any deteriorated grapes that do not meet the quality required to make our cavas to reach the press,
will be used to make “Dioro Baco”. The must will undergo the first fermentation in stainless steel tanks at a low temperature above 14ºC. At the beginning of spring, once the wine is clean, the second fermentation will take place inside the bottle and the wine will be aged for at least 24 months.
Tasting Notes Dioro Baco extra brut
Wonderful effervescence with elegant flow of fine and persistent bubbles. Aromas of ripe fruit, nuts and honey. Tasty and powerful, dry and with good acidity giving it a special touch of freshness. Persistent in the mouth and with a final taste of honey.