Back
Dioro Baco Brut

Dioro Baco Brut

D.O.C. Cava Riojano Cava De La Rioja 11,5%
9,10€ Bottle 75 cl Tax incl.

Cavas Escudero Technical Sheet

Type of Wine: Sparkling

Brand: Dioro Baco Brut

Grape variety: Viura and Chardonnay 

Bottle type: Burgundy

Capacity (cl): 75               

Graduation (% vol.): 13,50

Cellar: Cavas Escudero

Regions: Denomination Rioja

Barrel type:

Permanence in Barrel: 

Operating temperature : 08º 10º C. 

Population: Tax them

General information

The grapes come from the vineyards owned by the winery in the municipality of Grávalos, south of Monte Yerga in the foothills of the Iberian Cordillera at an altitude between 700 - 800 meters above sea level. A very high area where you can get fresh wines with little alcohol content, with very fine and elegant aromas.

The Chardonnay variety is harvested on the second or third week of September, in the case of the Viura we make it the first two weeks of October. The harvest is done manually, selecting the grapes, avoiding any deteriorated grapes or those that do not meet the quality required to make our cavas from reaching the press, only the flower must obtained with a gentle pressing,

will be used to make "Dioro Baco". The must will undergo the first fermentation in stainless steel tanks at a low temperature above 14ºC. At the beginning of spring, once the wine is clean, it will undergo the second fermentation in the bottle, remaining aged for at least 24 months.

Tasting Notes Dioro Baco brut

Light gold color with greenish reflections, good effervescence with elegant flow of fine and persistent bubbles. Intense and fresh aroma, notes of fine wild herbs and ripe fruit. Fresh, fruity, elegant and with a fine nose.

 

you dig squire
you dig squire
cavas benito escudero barrel room
cavas benito escudero barrel room

Related products

Earl of Haro brut
Earl of Haro brut

Technical Sheet Bodegas Muga

[columns] [span6] Type of Wine: Sparkling Brand:Cava Conde de Haro Grape variety: Viura and Malvasia    Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Muga Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 36 months Operating temperature : 8º-10º C.  Population: Haro

General information

It is the same area as the Prado Enea vineyards, high areas, but unlike these it is north-facing slopes with the aim of protecting the vineyards from the heats that could alter the delicate varietal aroma needed in cavas. The grapes are harvested around the third week of September. About 15 days before those dedicated to white wines. The harvest must be in boxes of 15 kilos to respect the integrity of the fruit. After going through the selection tape the clusters go to the press. The pressing is the most delicate moment to preserve the quality, only the must coming from the soft pressing is used to make this cava. The musts undergo a first fermentation in 1,000-liter wooden tanks to be kept in them until the end of April. From here the second bottle fermentation is caused. The wine is kept in rhyme for at least 14 more months

Tasting Notes Conde de Haro brut

The first impression in the glass is of a very little oxidation; bright yellow-green tones. The foam formed in the glass is dense and persistent, giving an idea of its structural composition in the mouth. Observing the inside of the glass we discover a string of microscopic bubbles freely ascending to the surface. The nose is dominated by the character of acidic fruit and flowers. In a second level we find fermentative characters and those of the transformation in the bottle (honey, vanilla, liquor). In the mouth it is sweet but fresh at the same time thanks to its great acidity. The combination of fruit / acidity / fine lees causes a surprising sensation of fullness in the mouth that invites you to continue tasting. In aftertaste the fruits return this time with a greater dominance of spices that leave a pleasant memory for a few seconds to the taster. Its consumption is fully satisfactory at this time although, due to the characteristics of the vineyard, this cava has a great aging potential. [caption id = "attachment_17195" align = "aligncenter" width = "1500"]MUGA WINERIES BODEGAS MUGA [/ caption] [caption id = "attachment_17196" align = "aligncenter" width = "2560"]BARREL ROOM BARREL ROOM [/ caption]    
Muga D.O.C. Rioja
12,70€
Tax incl. Bottle 75 cl
Dioro Baco Extra Brut
Dioro Baco Extra Brut

Cavas Escudero Technical Sheet

[columns] [span6] Type of Wine: Sparkling Brand: Dioro Baco extra Brut Grape variety:  Chardonnay  Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Cavas Escudero Regions: Denomination Rioja Barrel type: Permanence in Barrel:  Operating temperature : 08º 10º C.  Population: Tax them [/ span6] [/ columns]

General information

The grapes come from the vineyards owned by the winery in the municipality of Grávalos, south of Monte Yerga in the foothills of the Iberian Cordillera at an altitude between 700 - 800 meters above sea level. A very high area where you can get fresh wines with little alcohol content, with very fine and elegant aromas. The Chardonnay variety is harvested on the second or third week of September, in the case of the Viura we make it the first two weeks of October. The harvest is done manually, selecting the grapes, avoiding any grapes that are damaged or that do not meet the quality required to make our cavas. Only the flower must obtained with a gentle pressing,

will be used to make "Dioro Baco". The must will undergo the first fermentation in stainless steel tanks at a low temperature above 14ºC. At the beginning of spring, once the wine is clean, it will undergo the second fermentation in the bottle, remaining aged for at least 24 months.

Tasting Notes Dioro Baco extra brut

Wonderful effervescence with elegant flow of fine and persistent bubbles. Aromas of ripe fruit, nuts and honey. Tasty and powerful, dry and with good acidity giving it a special touch of freshness. Persistent in the mouth and with a final taste of honey. [caption id = "attachment_17359" align = "aligncenter" width = "1984"]you dig squire you dig squire [/ caption] [caption id = "attachment_17360" align = "aligncenter" width = "1400"]cavas benito escudero barrel room cavas benito escudero barrel room [/ caption]
Cavas Escudero D.O.C. Cava Riojano
13,00€
Tax incl. Bottle 75 cl
Benito Escudero Brut Nature
Benito Escudero Brut Nature

Cavas Escudero Technical Sheet

[columns] [span6] Type of Wine: Sparkling Brand: benito escudero brut nature Grape variety: Viura  Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 11,50 [/ span6] [span6] Warehouse: Cavas Escudero Regions: Denomination Rioja Barrel type: Permanence in Barrel:  Operating temperature : 08º 10º C.  Population: Tax them [/ span6] [/ columns]

General information

The grapes come from the vineyards owned by the winery in the municipality of Grávalos, south of Monte Yerga in the foothills of the Iberian Cordillera at an altitude between 700 - 800 meters above sea level. A very high area where you can get fresh wines with little alcohol content, with very fine and elegant aromas. The Chardonnay variety is harvested on the second or third week of September, in the case of the Viura we make it the first two weeks of October. The harvest is done manually, selecting the grapes, avoiding any grapes that are damaged or that do not meet the quality required to make our cavas. Only the flower must obtained with a gentle pressing,

will be used to make "Dioro Baco". The must will undergo the first fermentation in stainless steel tanks at a low temperature above 14ºC. At the beginning of spring, once the wine is clean, it will undergo the second fermentation in the bottle, remaining aged for at least 24 months.

Tasting Notes Dioro Baco brut

Lemon yellow color with steely reflections. Fine bubble that forms a small rosary of slow evolution. Fruit aromas (apple) stand out. Pleasant in the mouth with slight acidity and a well integrated bubble. Apple aftertaste.
Cavas Escudero D.O.C. Cava Riojano
8,70€
Tax incl. Bottle 75 cl
conde de haro rose cava muga
Count of Haro Rosé

Technical Sheet Bodegas Muga

[columns] [span6] Type of Wine: Sparkling Brand: Cava Conde de Haro Rosé Grape variety: Grenache  Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Muga Regions: Denomination Rioja Barrel type: Permanence in Barrel:  Operating temperature : 8º-10º C.  Population: Haro [/ span6] [/ columns]
General information
It is the same area as the Prado Enea vineyards, high areas, but unlike these it is north-facing slopes with the aim of protecting the vineyards from the heats that could alter the delicate varietal aroma needed in cavas. The grapes are harvested around the third week of September. About 15 days before those dedicated to white wines. The harvest must be in boxes of 15 kilos to respect the integrity of the fruit. After going through the selection tape the clusters go to the press. Pressing is the most delicate moment to preserve quality, only the must from the soft pressing is used to make this cava. The must undergoes a first fermentation in 1,000-liter wooden tanks to be kept in them until the end of April. From here the second bottle fermentation is caused. The wine is kept in rhyme for at least 14 months

Tasting Notes Conde de Haro Rosé

Its very soft and bright salmon color is due to the Garnacha variety. Due to its slow fermentation, this cava shows us a very fine, persistent and elegant bubble that denotes a careful elaboration. The aromatic complexity of this cava in which we find at the same time aromas of tropical fruits, citrus fruits that provide freshness, youth and flavor is surprising. the same time that we find more mature fruits such as peaches or quince. In the mouth It has a slightly sweet attack passing to a fresh acidity. The pleasant sensation of its entry in the mouth is surprising, in which the fineness of its bubbles does not prevent us from appreciating the elegance and complexity that the work of the lees has made in its aging. In the aftertaste and enhanced by the carbonic, we find again the aromatic palette that we have found on the nose. It is a cava that does not leave you indifferent and its persistence is an unequivocal sign of its great quality. [caption id = "attachment_17195" align = "aligncenter" width = "1500"]MUGA WINERIES BODEGAS MUGA [/ caption] [caption id = "attachment_17196" align = "aligncenter" width = "2560"]BARREL ROOM BARREL ROOM [/ caption]  
Muga D.O.C. Cava Riojano
14,00€
Tax incl. Bottle 75 cl