Don PX. 1994

D.O.C. Montilla Moriles Fortified Wine 17% 1994
41,00 Bottle 75 cl Tax incl.

Technical Sheet Toro Albalá

Type of Wine: Generous

Brand: Don Px

Grape variety: Peter Jimenez

Bottle type: Bordeaux 

Capacity (cl): 75               

Graduation (% vol.): 18 %

Cellar: Albalá Bull

Regions: Denomination Moriles-montilla

Barrel type:

Permanence in Barrel:

Operating temperature : 8º-10º C. 

Population: Aguilar de la Frontera

General information

Bodegas Toro Albalá was born in the heart of the Cordovan countryside in 1922. Our History is the story of a small farmer, José María Toro Albalá, who had the great idea of saving old wines for the creation of oenological jewelry for palates. More demanding. A philosophy that knew how to implant in family values and that are still preserved. Considered a feat considering the situation of the time. But, it has been worth for the Toro Albalá to be at the best tables on the planet.

Fine wines were the most consumed in the thirties by an Andalusian population that went to the taverns of the neighborhoods and that was mostly dedicated to the work of the primary sector. The setting of the winery was an old power station in the area, which gave rise to the jokes of the Andalusians who called that the wine had electricity or was electric, hence the famous name of the fine "Eléctrico" that still remains to this day. days

Selección Convent, these are old wines of several generations that have been left to age in casks of amontillados so that they have a special and free aging, allowing the wine and the wood to merge to achieve spectacular results. It is called the Convent Selection by the system of the Cistercian monks in which they are classified by a system of their own series. All the elaboration is done by hand seeking to follow the Recula Standard of Saint Benedict, "living from the work of the hands".

Tasting Notes Don Px 

This wine has on the nose a multitude of aromas more typical of an aromatic dictionary than a wine. It seduces with sublime aromas of dried figs, raisins and baked apple. white pepper, olives

black and cinnamon that adds complexity with its salty and spicy notes.If it is a wine that amazes on the nose, in the mouth we will be amazed. It is broad, enveloping, velvety, sweet, sour, salty, bitter. Epitome of elegance. Silky, full of lush nuts, with delicate notes of tobacco leaves, vanilla and licorice. tremendously long finish with fantastic quince freshness.
Within the Convento range, there is some rarity, a wine that will be left over as a pairing since it has everything in it, 1931 is the king in the PX, it came to drink after a dinner, accompanied by diverse chocolate and intense mocha coffee, social gathering wine and meditation. Wine made from Pedro Ximenez grapes with the traditional system of sunny grapes after the harvest, vintage aged in American oak casks.