Type of Wine: Crianza Red
Brand: Eduardo Garrido Garcia breeding
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 14,00
Cellar: Eduardo Garrido Garcia winery
Regions: DOC Rioja
Permanence in Barrel: 16
Operating temperature : 16º to 18º º C.
Grapes from vineyards located in La Rioja Alta for the tempranilo, at 500 meters of altitude, on clay-calcareous soils, with more than 40 years and the Garnacha from vineyards of Rioja Baja of more than 60 years, with soils of sandy composition and alluvial. The wine has remained in American and French oak barrels for 16 months with periodic racking and 6 months of refining in the bottle..
Tasting Notes Eduardo Garrido Crianza
It has a medium robe of cherry color. The nose is clean, appearing balsamic notes with fine wood and well-integrated fruit. The entry into the mouth is smooth and balanced with notes of ripe fruit and an aftertaste.
Chirimendo carbonic maceration 2019
Data sheet castillo de mendoza
General informationMade with an 85% of grapes of the Tempranillo variety and a 15% of grapes of the Viura variety from our own vineyards, harvested manually and selected on the classification table. Fermentation of whole bunches by the traditional method of Rioja Carbonic Maceration.
Tasting Notes Chirimendo
Viña Albina Gran Reserva 1999
Technical Sheet Bodegas Riojanas[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]
Tasting Notes Viña Albina gran reserva
Vinsacro Dioro 2010
Vinsacro Technical Sheet[columns] [span6] Type of Wine: Red Brand: Vinsacro Dioro Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinsacro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 17 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]
General informationGrape selected from old vines of the “Cuesta la Reina” payment on the southern slope of Monte Yerga, on a Caracosol slope that begins at 450 m and rises to 800 meters. Its soils are poor and stony calcareous clay. It is a farm of more than 120 hectares that has belonged to the Escudero family for 4 generations, and in which the vineyard has always been cultivated. The productions per hectare are very low. The Tempranillo variety is harvested in the first week of October, in the third week the Garnacha harvest is made, followed by the Graciano, to finish in the first week of November with the Mazuelo variety. The grapes are harvested by hand, selecting the grapes, transporting them to the winery in boxes. The fermentation was carried out with native yeasts and it was macerating for 34 days, breaking the hat daily. Then it went to the barrel where it made malolactic fermentation. It remained in the barrel for 17 months and was bottled after a light filtration.
Tasting Notes Vinsacro Dioro
Vidau red 2005
Technical Sheet Bodegas Escudero[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.[caption id = "attachment_17359" align = "aligncenter" width = "1984"] you dig squire [/ caption] [caption id = "attachment_17360" align = "aligncenter" width = "1400"] cavas benito escudero barrel room [/ caption]