The Seeker 2017

D.O.C. Rioja Red wine 13,5%

8,70€ Bottle 75 cl Tax incl.

Finca de la Rica Technical Sheet

Type of Wine: Crianza red

Brand: The searcher

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,5%

Cellar: Finca of La Rica

Regions: Denomination Rioja

Barrel type:15

Permanence in Barrel: French

Operating temperature : 8º-10º C.

Population: Labastida

General information

Not even in the Labastida mountain range during winter extreme temperatures so typical of the geographical point where we are were reached. We go through the fields on April 3 and see how the vines are thinner than usual, this is normal after last year's generous harvest and after the dry autumn-winter that we have had in our town.

We planted ourselves suddenly on April 27 and 28, black days in the region where the now famous “frost of 17” devastated our vineyards when it could do the most damage, just after sprouting.

Tasting Notes El Buscador

Color dark, intense and bright garnet with a trim on this occasion blacker than usual that announce the optimal moment of consumption On the nose French oak predominates, making it more interesting and complex, from the moment we uncork it, we appreciate the very ripe black fruit in perfect harmony with the soft aromas of coffee, black pepper, coconut, cinnamon and licorice.

In the mouth It is shown from the first friendly and creamy drink, with a lot of volume probably caused by the contribution of Nómada of the same vintage, in its long journey the timid tannins of the predominantly caramelized French oak emerge with the aging in American second wine barrels, which they undoubtedly preserve the fruit delicately.

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Vinsacro Dioro 2010

Vinsacro Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Vinsacro Dioro Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinsacro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 17 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]

General information

Grape selected from old vines of the “Cuesta la Reina” payment on the southern slope of Monte Yerga, on a Caracosol slope that begins at 450 m and rises to 800 meters. Its soils are poor and stony calcareous clay. It is a farm of more than 120 hectares that has belonged to the Escudero family for 4 generations, and in which the vineyard has always been cultivated. The productions per hectare are very low. The Tempranillo variety is harvested in the first week of October, in the third week the Garnacha harvest is made, followed by the Graciano, to finish in the first week of November with the Mazuelo variety. The grapes are harvested by hand, selecting the grapes, transporting them to the winery in boxes. The fermentation was carried out with native yeasts and it was macerating for 34 days, breaking the hat daily. Then it went to the barrel where it made malolactic fermentation. It remained in the barrel for 17 months and was bottled after a light filtration.

Tasting Notes Vinsacro Dioro

Very intense dark cherry color. Very expressive showing aromas of good maturity, balsamic nuances and notes of leather and minerals with a very pleasant vanilla background. Tasty with a lot of body and structure, with ripe and round tannins, leaving a feeling of asking for another glass. Very long and wide. (The slogan of our winemaker "wine is to enjoy")

Vinsacro D.O.C. Rioja

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Viña Albina Gran Reserva 1998

Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Red Brand:Viña Albina Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils, of Miocene origin, suitable for producing the highest qualities. In early October, once the heat of summer has passed, the harvest takes place, which is more than just simple harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.

Tasting Notes Viña Albina Gran reserva

Cherry red color with tile tones. Rich in aromas that develop until they reach their fullness and subtleties. Harmonic in the mouth, fine and elegant, velvety. Well evolved and mature, with great gustatory persistence.Food Pairing Poultry, Spoon dishes, Stews

Riojanas D.O.C. Rioja

25,00€

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Gran Albina Reserva 2009

Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Crianza red Brand: Great Albino Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Cellar: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. One of the best vineyards in Cenicero, San Vicente de la Sonsierra and towns close to them. The grape that is harvested par excellence in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that provide greater personality to the wines it makes. The different vineyard plots They settle on clay-calcareous soils, of Miocene origin, ideal for producing the highest qualities. At the beginning of October, once the summer heat has passed, the harvest takes place, which is more than just the grape harvest. The choice of the optimum moment for harvesting, the productivity of the strains, the selection of the batches of grapes destined to make the different types of wine in the winery ... Everything will influence the characteristics and final quality of the wines obtained.

Tasting Notes Gran Albina

Selected wines from the best vintages. The personality of Cenicero wines is highlighted. Red ocher color with tile edges. Conjunction and richness of aromas with a vinous character. Balanced and sensual flavor, leaving a general impression of opulence. Full-bodied and well constituted in tannins and acidity. Exceptional taste persistence. In a good moment of consumption.Food pairing, Spoon dishes.

Riojanas D.O.C. Rioja

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Perrier-Joüet Belle Epoque rose 2012

Data sheet

[columns] [span6] Type of Wine:Champagne Cellar: Belle epoque Regions: Champagne Grape variety: 50% Chardonnay, 45% Pinot noir, 5% Meunier [/ span6] [span6] Type of bottle: Burgundy Capacity (cl): 75 Service: Temperature 06-08 C. Graduation (% vol.): 12.5º Population:Epernay [/ span6] [/ columns]

General information

Perrier-Jouët Belle Epoque Rosé is an exceptional cuvée from the prestigious Maison collection. Made exclusively from excellent vintages, this wine is the fruit of the generosity of nature. Spring was plagued by late frosts that decimated much of the region's Crus in April, although fortunately the Perrier-Jouët vineyards were unscathed. In June, the weather turned much warmer, allowing flowering to come to fruition during the last two weeks of the month. In July, despite being peppered with violent occasional storms, the entire region was plunged into a heat wave that did not cease until August, when the weather was cooler and wetter. Nature finally decided to be benevolent and September brought the perfect conditions for the ripening of the grapes to be completed before harvest.

Tasting notes Belle Epoque

VIEW Pale pink mantle with notes of orange and a mousse that stands out for its liveliness.NOSE Strong yet delicate aromas of red fruits (currant, raspberry and pomegranate) combined with blood orange and grapefruit, followed by nuances of nuts, brioche, honey and caramel.TASTE The attack is fresh and lively as well as resounding. In the mouth, it is intense, generous and powerful, although delicate, and highlights the purity of the fruit, its great finesse and its long and persistent finish.

Perrier Joüet D.O.C. Champagne Denomination

229,00€

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