The Green Dog 2019
Technical Sheet The Green Dog
Type of Wine: White
Brand: The Green Dog
Grape variety: Verdejo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Wheel
Permanence in Barrel:
Operating temperature : 08º-10º C.
It is a white made with grapes from vineyards located in Pozaldez, Ventosa de la Cuesta, La Seca, Rueda and Medina del Campo. It is a fresh, vibrant and crystalline wine,
Tasting Notes The Green Dog
Pale yellow, bright with greenish tones. High aromatic intensity and great fruit expressiveness. It is reminiscent of tropical fruits with citrus and mineral notes, a pleasant passage through the mouth and a persistent finish.
Lecea Blanco aging 2017
- From the young vineyard, as a new variety implanted in La Rioja.
- 50% Chardonnay 50%Viura.
6 Strains white 2019
Technical Sheet Bodegas Perica[columns] [span6] Type of Wine: White Brand: 6 white strains Grape variety: viura and verdejo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Parrot Regions: Denomination Rioja Barrel type:French Permanence in Barrel: 5 months Operating temperature : 08º-10º C. Population: San Asensio [/ span6] [/ columns]
General informationWine made from a careful selection of grapes of the Viura and Verdejo varieties from their own vineyards. After a light pressing in which the flower must is obtained, it passes to light stainless steel tanks where the grape skins are macerated with the must itself in order to obtain the maximum aromatic potential. Once this process has been carried out, the must undergoes alcoholic fermentation in new French oak barrels, followed by aging on the lees for approximately four months.
Tasting Notes 6 White StrainsPale golden yellow color wine, on the nose powerful, clean and fresh, very fruity first sensation with notes of pineapple and banana on a background of fennel, to give way later to notes of vanilla and roasted. In the mouth it is unctuous, fresh and long, where its fruity character stands out again in perfect harmony with the toasted wood.
Castillo Ygay Blanco Gran Reserva Especial 1986
Own vineyard: The grapes with which this wine is made come from the Pago Capellanía, planted in 1945 and located in the highest area of our Finca Ygay at 485 meters of altitude. Rioja Alta.
Grape varieties: 97% Viura, 3% Malvasía.
Manual Harvest: It started in the first days of October, with a slow and progressive rhythm. The weather conditions so advised and helped the optimal development of the grape as well as its optimal moment of maturity. The Viura variety, with a large cluster and small grain, was the first to be harvested. With 13.5% graduation and a high acidity content.
Vinification: The entire bunch was crushed and subsequently pressed in a vertical double-screw wooden press. Its fermentation was carried out in American oak vats.
Parenting Process: 252 months in American oak barrels (225l).
Deposit time: 67 months in concrete tank.
Bottling date: January 29, 2014.
Number of bottles: 8,125 bottles (75cl).
Pairing: Acorn-fed Iberian ham, stuffed capon, baked woodcock, truffled cheeses, white beef, hake kokotxas etc.
Consumption recommendation: Serve at a temperature between 14 ° C and 15 ° C.