Solabal Winery Technical Sheet
Type of Wine: Red
Brand: Sculpture of Solabal
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 18 months
Operating temperature : 16º-18º C.
Elaboration: Vinification with whole grapes, after a 9-day intracellular fermentation, the wine is separated from the tear, and we stay for the production of Esculle with the wine from the store, which comes from the grapes that have remained whole but are broken by the pressure of two people who step on the grape and turn it inside the fermentation tank.
Tasting Notes Esculle de Solabal
Very intense ruby red color, with evolution to garnet on the edge of the glass of slow evolution. Nose: Without moving it is intense, full and open. It shows resounding in olfactory expression. With aromas of
black candied fruits. When moving it is powerful, black, lactic fruits with hints of sweet spices, cloves, very integrated with nuances of noble woods, even coconut. Its entry is of well-filed tannins that give it a creamy sensation, also its fruit gives it zonal character, with memories of preserves, dried apricots and figs. In the retro it is friendly and tasty.