cuvée box and private collection christmas 2020

D.O.C. Rioja

43,00€ Bottle Tax incl.

Sierra Cantabria Technical Sheet

Type of Wine: Red

Brand: Sierra Cantabria reserve

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Cellar: Sierra Cantabria

Regions: Denomination of Origin Rioja

Barrel type: French oak

Permanence in Barrel: 18 months

Operating temperature : 16º-18º C.

Population: San Vicente de la Sonsierra

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Vivanco Technical Sheet

[columns] [span6] Type of Wine: Crianza red Brand: Vivanco garnacha collection Grape variety: Grenache Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vivanco Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: Briones [/ span6] [/ columns]

General information

Manual harvest in small boxes of ten kilograms capacity. Cooling in a cold chamber until the temperature of the grapes reaches 3 ° C. Double selection of bunches and grains, with a gentle destemming and crushing. Separate vinification of the La Ladera de Zorraquín and El Recuenco plots. Cover by gravity in French oak wood vats with no pumping. Cold maceration and fermentation for 19 days with native yeasts. It uncovers by gravity a 500-liter new and second-year French oak barrels for malolactic fermentation.

Tasting Notes Vivanco Collection Parcelas de Garnacha

Deep cherry color. Very marked varietal and mineral aromas, with abundant red fruits (currants, raspberries), scrub, lilac and balsamic. In the mouth it is fresh, sweet and with a long and delicate finish.

Vivanco D.O.C. Rioja

34,00€

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Cair selection La Aguilera 2015

Cair's Domain Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Cair Selecció de la Aguilera Grape variety: Tempranillo and Merlot Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Cair's domain Regions: Denomination Ribera del Duero Barrel type: French and American Oak Permanence in Barrel: 9 months Operating temperature : 16º-18º C. Population: The Aguilera [/ span6] [/ columns]

General information

Manual harvest in boxes of 11Kg. Pre-fermentation maceration in a cold room (5˚) to enhance the expression of the fruit in the wine. Pass through a double selection table. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrels.

Tasting notes Cair selection La Aguilera

Cherry red color well covered, maintaining violet tones in the rim. On the nose it is complex, highlighting the ripe black fruit, floral, balsamic and scrubland notes. Great balance between the primary aromas of earth and the most spicy aromas. The fruit and floral touches are typical of the La Aguilera area since the altitude and the location of the vineyards between the mountains of the Castilian plateau, facilitate good ripening and provide great freshness and complexity. In the mouth it is tasty and powerful, fruity sensations appearing, freshness, elegant tannins and a great final persistence.

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cair domain wineries [/ caption] [caption id = "attachment_17243" align = "aligncenter" width = "1274"]

wineries domain of cair barrel room [/ caption]

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Lustau VORS Pedro Ximénez 30 years

Lustau Technical Data Sheet

[columns] [span6] Type of Wine: Generous Brand: Lustau VORS Pedro Ximénez 30 years Grape variety: Peter Jimenez Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 15,00 [/ span6] [span6] Warehouse: Lustau Regions: Regulatory Council of the Denomination of Origin of Jerez. Barrel type: Permanence in Barrel: 30 years Operating temperature : 16º-18º C. Population: Jerez de la Frontera [/ span6] [/ columns]

General information

In the production of the Gran Reserva, Riscal uses grapes from old vines over 80 years old, from its own productions or purchased from local fixed winemakers. Once the wine has been selected to make the Gran Reserva after the unification of the harvest, it passes to French oak barrels, where it will remain between two and a half and three years, plus another three years in the bottle before its commercialization.

Tasting Notes Lustau VORS Pedro Ximénez 30 years

Dark and opaque mahogany in color, with iodized rims. Overflowing with aromas of dried fruits, raisins and figs, with notes of roasted coffee. On the palate, notes of toasted caramel, liquorice, nuts and dark chocolate predominate. Complex and deep, with a very balanced final acidity that prevents it from being cloying.

Lustau D.O.C. Jerez-xèrés-sherry

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Hacienda el calnero selection 2015

Technical Sheet Hacienda el ternero

[columns] [span6] Type of Wine: Red Brand: Farm El Calf Selection Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Hacienda el calf Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 14 months Operating temperature : 16º-18º C. Population: Finca el calf [/ span6] [/ columns]

General information

Alcoholic fermentation that lasts for 15 days followed by long post-fermentation maceration. Subsequently, it remains in first and second year French oak barrels for a minimum of 14 months, followed by a minimum of one year in bottle. It came without treatment or stabilization processes, so it may present some precipitate.

Tasting Notes Aging lathe

Ruby red medium robe with violet rim. Aromas of florals, with expression of red fruits as it opens in the glass. Soft and balsamic memory on the palate, with a marked acidity in the mouth, which makes it a round and appetizing wine.

Hacienda El Ternero D.O.C. Rioja

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