cuvée box and private collection christmas 2020

D.O.C. Rioja

43,00€ Bottle Tax incl.

Sierra Cantabria Technical Sheet

Type of Wine: Red

Brand: Sierra Cantabria reserve

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Cellar: Sierra Cantabria

Regions: Denomination of Origin Rioja

Barrel type: French oak

Permanence in Barrel: 18 months

Operating temperature : 16º-18º C.

Population: San Vicente de la Sonsierra

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Kankel cacao Madagascar

Technical data kankel cacao

[columns] [span6] Article: Cocoa tablet Brand: kankel cacao origin Madagascar Variety: Magadascar cocoa Format: Tablet Weight : 75 grams [/ span6] [span6] Company: Kankel Cacao Conservation: Dry and cool place Population: Albelda de Iregua [/ span6] [/ columns]

General information

Kankel Cacao it is a window with which to approach the universe of cocoa. Explore and expand your gastronomic limits discovering varieties and origins. A world that fits in an ounce that will inspire emotions and memories. A delicate and sophisticated sensual pleasure that will catch you, an experience for your senses Tasting Notes kankel cacao origin Madagascar If there is a traveling variety, like me, this is it. From Venezuela to Mexico, then to the Philippines, passing through Java, to finish in Madagascar, the red island. A fertile and fertile soil in which the mixture spreads, amalgamates it and favors the acidity of red fruit that surrounds this variety. One last traveling note: today the plantation of a retired Swedish diplomat named Bertil Akesson treasures cocoa of unsurpassed quality, a stranded globetrotter. [caption id = "attachment_17423" align = "aligncenter" width = "1170"]

kankel cacao madagascar [/ caption] [caption id = "attachment_17424" align = "aligncenter" width = "800"]

kankel cacao origin madagascar [/ caption]

Kankel cocoa D.O.C. Cocoa from Madagascar

6,50€

Tax incl. Bottle

case of 3 cair bottles + visit to the winery for two people

case of 3 amaren bottles + visit to the winery for two people

Amaren Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Angeles de Amaren Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Love Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 16 months Sercice temperature: 16º-18º C. Population: Samaniego [/ span6] [/ columns]

General information

Amaren is "the mother's wine" and this exceptional wine is named after him, Angeles. The best way to honor it has been to make a wine with grapes from the vineyards that represent the essence of our area. Double selection table. Manual harvest, collected in baskets where the grapes will be transported by trailer to the winery to be selected in the double table (bunches and then grains). Only the perfect beans will follow its process. Both varieties have been harvested, processed and bred separately in order to extract from each of them their maximum potential and subsequently create an aromatic ensemble. Tempranillo brings to the wine finesse and elegance typical of the variety and faithful expression of the characteristics of the best soils of Rioja Alavesa. Garnacha is the ideal complement to transmit to the wine its particular notes of red fruit that provide freshness and delicacy.

Tasting Notes Angeles de Amaren

High layer cherry red colo, the armoas are of great intensity with a very marked fruit load on a wooden background and dairy nuances with spicy notes. In the mouth it is tasty and expressive with a fresh and smooth tannin. Its end is long with memories red and black fruit

Love D.O.C. Rioja

60,00€

Tax incl. Bottle 75 cl

Earl of Haro brut

Technical Sheet Bodegas Muga

[columns] [span6] Type of Wine: Sparkling Brand:Cava Conde de Haro Grape variety: Viura and Malvasia Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Muga Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 36 months Operating temperature : 8º-10º C. Population: Haro

General information

It is the same area as the Prado Enea vineyards, high areas, but unlike these it is north-facing slopes with the aim of protecting the vineyards from the heats that could alter the delicate varietal aroma needed in cavas. The grapes are harvested around the third week of September. About 15 days before those dedicated to white wines. The harvest must be in boxes of 15 kilos to respect the integrity of the fruit. After going through the selection tape the clusters go to the press. The pressing is the most delicate moment to preserve the quality, only the must coming from the soft pressing is used to make this cava. The musts undergo a first fermentation in 1,000-liter wooden tanks to be kept in them until the end of April. From here the second bottle fermentation is caused. The wine is kept in rhyme for at least 14 more months

Tasting Notes Conde de Haro brut

The first impression in the glass is of a very little oxidation; bright yellow-green tones. The foam formed in the glass is dense and persistent, giving an idea of its structural composition in the mouth. Observing the inside of the glass we discover a string of microscopic bubbles freely ascending to the surface. The nose is dominated by the character of acidic fruit and flowers. In a second level we find fermentative characters and those of the transformation in the bottle (honey, vanilla, liquor). In the mouth it is sweet but fresh at the same time thanks to its great acidity. The combination of fruit / acidity / fine lees causes a surprising sensation of fullness in the mouth that invites you to continue tasting. In aftertaste the fruits return this time with a greater dominance of spices that leave a pleasant memory for a few seconds to the taster. Its consumption is fully satisfactory at this time although, due to the characteristics of the vineyard, this cava has a great aging potential. [caption id = "attachment_17195" align = "aligncenter" width = "1500"] MUGA WINERIES

BODEGAS MUGA [/ caption] [caption id = "attachment_17196" align = "aligncenter" width = "2560"]

BARREL ROOM [/ caption]

Muga D.O.C. Rioja

12,70€

Tax incl. Bottle 75 cl

Vinsacro Dioro 2010

Vinsacro Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Vinsacro Dioro Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinsacro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 17 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]

General information

Grape selected from old vines of the “Cuesta la Reina” payment on the southern slope of Monte Yerga, on a Caracosol slope that begins at 450 m and rises to 800 meters. Its soils are poor and stony calcareous clay. It is a farm of more than 120 hectares that has belonged to the Escudero family for 4 generations, and in which the vineyard has always been cultivated. The productions per hectare are very low. The Tempranillo variety is harvested in the first week of October, in the third week the Garnacha harvest is made, followed by the Graciano, to finish in the first week of November with the Mazuelo variety. The grapes are harvested by hand, selecting the grapes, transporting them to the winery in boxes. The fermentation was carried out with native yeasts and it was macerating for 34 days, breaking the hat daily. Then it went to the barrel where it made malolactic fermentation. It remained in the barrel for 17 months and was bottled after a light filtration.

Tasting Notes Vinsacro Dioro

Very intense dark cherry color. Very expressive showing aromas of good maturity, balsamic nuances and notes of leather and minerals with a very pleasant vanilla background. Tasty with a lot of body and structure, with ripe and round tannins, leaving a feeling of asking for another glass. Very long and wide. (The slogan of our winemaker "wine is to enjoy")

Vinsacro D.O.C. Rioja

28,40€

Tax incl. Bottle 75 cl