Technical Data Sheet Teso the Nun
Type of Wine: Red
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Pagan vineyards
Regions: Denomination of Origin Toro
Barrel type: French oak
Permanence in Barrel: 18 months
Operating temperature : 16º-18º C.
Viña Valoria vintage 1973
Technical Sheet Bodegas Valoria[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]
General informationOrigin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.
Tasting notes vineyard Valoria gran reservaGarnet in color, with copper rim. Aroma of spices, vanilla and ripe fruits. In the mouth it is tasty, fresh, with round and firm tannins and hints of chocolate. It is a round wine with a smooth and aromatic character.
Castillo Ygay Blanco Gran Reserva Especial 1986
Marques de Murrieta Technical Sheet[columns] [span6] Type of Wine: Pink Brand: Marques de Murrieta First Rosé Grape variety: Viura and Malvasia Bottle type:Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Marques de Murrieta Regions: Denomination Rioja Barrel type:American Permanence in Barrel: 252 months Operating temperature : 08º-10º C. Population: Logroño [/ span6] [/ columns]
General informationCastillo Ygay Blanco Gran Reserva Especial 1986, an authentic jewel made by Marqués de Murrieta, has obtained 100 Parker Points, becoming the first white wine in the history of Spain to achieve them and crowning itself as the Emperor of the wines of Spain. After being tasted by Luis Gutiérrez, the critic responsible for the publication of Robert Parker 'The Wine Advocate' in Spain assures that it is "one of the best white wines I have ever tasted in my entire life". Castillo Ygay Blanco Gran Reserva Especial 1986 stands out as the only wine that reaches the highest score, a feat even more difficult if it is a white wine.
Tasting Notes Marques de Murrieta Primer Rosé
Spicy and balsamic aromas with hints of flower petals, nuts and quince. In the mouth it is very tasty, elegant and powerful. It has excellent acidity. Very mineral and fatty. Long and persistent.