Harvest: Manual, October 22 and 23. Varieties: 100% Garnacha. Elaboration: After harvesting, the grapes were transferred to a cold room, where they remained overnight. The film maceration was carried out at 8 ° C over a week. Then, the fermentation took place in 500 l French oak barrels, with daily manual punching. After the malolactic fermentation in these same barrels, the wine remained with its lees during aging. Aging: In French oak barrels of first and second year for 10 months. Analytical: Alcohol: 13.6% vol. / PH: 3.50 / Total acidity: 5.5 g / l / Volatile acidity: 0.40 g / l. Tasting note: Strawberry red color with violet edges. Middle layer It is a very complex wine on the nose, with aromas of cherry in liquor, but maintaining the freshness of a cold vintage; violet, white pepper and wild strawberries. In the mouth it emphasizes the freshness of the red fruit, its nerve, half body, its finesse and elegance. Another vintage of those that take us away from the aromas of the Mediterranean to get closer to the Atlantic character.