Barón De Ley Finca Monasterio 2017

D.O.C. Rioja Red wine 13,5% 2016

19,00€ Bottle 75 cl Tax incl.

Technical Data Baron de ley

Type of Wine: Red

Brand: Monastery Estate

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Cellar: Baron of Law

Regions: Denomination of Origin Rioja

Barrel type: French oak

Permanence in Barrel: 18 months

Operating temperature : 16º-18º C.

Population: Mendavia

General information

Made from Tempranillo grapes and other varieties, all of them from the vineyard of our Benedictine Monastery, planted in 1985. Raised for 18 months in new French oak barrels and then 6 months in 10,000 liter French oak “foudres”.

Tasting Notes Finca Monasterio

With an intense cherry color, the nose is dominated by aromas of fruit in jam and balsamic woods with hints of infusions and tea, coconut, lactic notes, cocoa and spices. The palate has a great structure, tasty, balanced and elegant.

law baron

baron law barrel room

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Viña Albina Gran Reserva 1999

Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils of Miocene origin, suitable for producing the highest qualities. At the beginning of October, once the heat of the summer is over, the harvest takes place, which is more than just harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.

Tasting Notes Viña Albina gran reserva

Selected wines from the best vintages. The personality of Cenicero wines is highlighted. Red ocher color with tile edges. Conjunction and richness of aromas with a vinous character. Balanced and sensual flavor, leaving a general impression of opulence. Full-bodied and well constituted in tannins and acidity. Exceptional taste persistence. In a good moment of consumption.Food pairing, Spoon dishes. [caption id = "attachment_17472" align = "aligncenter" width = "900"] Riojan wineries

bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"] Riojan wineries barrel room

Riojan winery barrel room [/ caption]

Riojanas D.O.C. Rioja

25,00€

Tax incl. Bottle 75 cl

vineyard valoria 1987

Technical Sheet Bodegas Valoria

[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]

General information

Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.

Tasting Notes Viña Valoria 1987

Garnet cherry color with tile rim, indicating its great age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its light tannic expression on the palate and its long aftertaste is surprising. [caption id = "attachment_17433" align = "aligncenter" width = "343"] valoria wineries

bodegas valoria [/ caption] [caption id = "attachment_17434" align = "aligncenter" width = "1664"]

bodegas valoria barrel room [/ caption]

Value D.O.C. Rioja

63,00€

Tax incl. Bottle 75 cl

Baigorri Belus 2015

Baigorri Technical Sheet

[columns] [span6] Type of Wine: Red Brand: baigorri BELUS Grape variety: mazuelo Type of bottle: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Baigorri Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 14 months Operating temperature : 16º-18º C. Population: Samaniego [/ span6] [/ columns]

General information

The great contribution of the Mazuelo variety makes this wine really different from what BAIGORRI has used to us. A new definition of freshness and elegance in a red wine, highlighting fine tannins and great aromatic complexity, fulfilling all the parameters of a pure avant-garde wine.

Tasting Notes Baigorri BELUS

Intense cherry red wine. Aromas of red fruits with hints of black olives stand out. In the mouth it is unctuous, elegant and persistent on the palate. A really different wine from the ones BAIGORRI has used to. [caption id = "attachment_17318" align = "aligncenter" width = "2000"] Baigorri wineries

bodegas baigorri [/ caption] [caption id = "attachment_17319" align = "aligncenter" width = "1920"]

bodegas baigorri barrel room [/ caption] Red wine made with grapes of the variety Mazuelo and other indigenous grapes. All have been selected by hand, grain by grain, using selection tables by vibration and weight. De-stemmed unscrushed grapes macerated in stainless steel tanks with temperature control and long intracellular fermentations. The pumping of the musts is carried out naturally by gravity, using the submerged hat as an aid in the elaboration. For the final extraction of the wine a pneumatic press is used, then passing to new French oak barrels where malolactic fermentation takes place. The hard aging phase 14 months in new French oak barrels. CATA's notes Intense red fruits with great complexity and harmony with nuances of black olives. In the mouth it is unctuous, elegant and persistent on the palate. A really different wine than what BAIGORRI has accustomed us. Pairing Wine of great structure, strong, intense and thought to be a wine that pairs well with red and game meats, with strong dishes and hearty stews that make Belus a unique and original wine from Bodegas BAIGORRI.

Baigorri D.O.C. Rioja

19,50€

Tax incl. Bottle 75 cl

CM By Carlos Moro 2016

Technical Sheet Bodegas Carlos Moro

[columns] [span6] Type of Wine: Red Brand: CM Carlos Moro Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Carlos Moro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population : San Vicente de la Sonsierra [/ span6] [/ columns]

General information

A fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines. The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate. The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.

Tasting Notes CM Carlos Moro

Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.

[caption id = "attachment_17311" align = "aligncenter" width = "2560"] Carlos Moro wineries

bodegas carlos moro [/ caption] [caption id = "attachment_17312" align = "aligncenter" width = "2517"]

carlos moro barrel room [/ caption]

Carlos Moro D.O.C. Rioja

16,00€

Tax incl. Bottle 75 cl