Soil Flor de Muga is based on parcel selection.
Of old garnachas (between 70 and 90 years), altitude
(600-750 meters) in two types of terroirs
very defined: clayey and clayey terroir
These plots selected in recent years
are monitored and harvested in boxes manually in
your optimal time.
It is a wine made of must flower, short maceration,
of which we only use 50%.
Fermentation takes place in small tanks.
of wood, plot by plot. Due to
the small size and production of some of the
plots some lots should be fermented in
tanks from 500 to 1,000 liters. Once carried out
the fermentation at low temperature we proceed
to work the fine lees for a minimum of
4 months. Subsequently we proceed to its unification,
stabilization and bottling.
We have a very pale rosé wine with reflections
purplish, a good presence in the glass with some
In nose it presents an elegant, fresh, delicate wine.
and complex at the same time. Reminding us of fruits
red like strawberry, peach, and white flowers.
In mouth it has a voluminous step, it fills your mouth
of fruity nuances reminding us of the sensations
olfactory. A long, fine and elegant wine.
To be paired with tuna tartar, oysters, ceviches,