CHOBEO DE PECIÑA
GREAT CHOBEO DE PECIÑA
Prepared with the utmost care, only occurred 1250 bottles, with grapes tempranillo from over 50 years of our Iscorta estate vineyard. After a selection of the best grapes harvested by hand and transported to the winery in boxes of 15 kilos, the grapes have been for 5 days doing a pre-maceracion cold to obtain a much more structured and complex wine. After a fermentation at controlled temperature for 15 days he has made, and has remained for 2 months in 5 with toasted American oak casks medium, which has done the malolactic fermentation.
After a racked by decanting where all traces of fermentation, have been eliminated has remained for 10 months more in barrel, making her other 2 racking to obtain a wine completely clean and stable.
This wine has not undergone any process of filtration, clarified or stabilised, thus achieving the highest expression of the terroir of the Sonsierra.
Variety: 100% Tempranillo
Color: Violet edge covered cherry. Medium-high layer.
Aromas: Fresh fruit touches scrub primary, Aromas pastry.
In the mouth: unctuous, meaty. Tannins ripe, powerful and friendly, very fruity. Acidity and marked with a long, spicy finish.
Optimum serving temperature: 16 °-17 ° C.