Technical Sheet Hacienda el ternero
Type of Wine: Red
Brand: Hacienda el calnero reserve
Grape variety: Tempranillo
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Hacienda el calf
Regions: Denomination of Origin Rioja
Barrel type: French oak
Permanence in Barrel: 18 months
Operating temperature : 16º-18º C.
Population: Finca el calf
General information
After the manual harvest, the maceration of this wine is usually 15 to 20 days. After this time, a 60% of the wine undergoes malolactic fermentation in new French oak barrels, while the remaining 40% does so in second-use barrels. After malolactic, we age the wine in the same barrels for a minimum of 18 months.
Tasting Notes Hacienda el Ternero reserva
Cherry red color, with an aromatic component in which the fruits of the forest predominate, such as blackberries and blueberries, all assembled with spicy and vanilla aromas, coming from its passage through wood. In the mouth it is fresh and round, recalling flavors of black fruits and spicy scrubland.
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Arvum Tinto 2005
Squad wineries technical sheet
[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]General information
The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.
The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.
Becquer Solar Tasting Notes
Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.

Viña Valoria vintage 1973
Technical Sheet Bodegas Valoria
[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]General information
Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.Tasting notes vineyard Valoria gran reserva
Garnet in color, with copper rim. Aroma of spices, vanilla and ripe fruits. In the mouth it is tasty, fresh, with round and firm tannins and with hints of chocolate. It is a round wine with a smooth and aromatic character. [caption id = "attachment_17433" align = "aligncenter" width = "343"]


Viña Albina Gran Reserva 1999
Technical Sheet Bodegas Riojanas
[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]General information
Tasting Notes Viña Albina gran reserva


