Technical Sheet Hacienda el ternero
Type of Wine: Red
Brand: Farm El Calf Selection
Grape variety: Tempranillo
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Hacienda el calf
Regions: Denomination of Origin Rioja
Barrel type: French oak
Permanence in Barrel: 14 months
Operating temperature : 16º-18º C.
Population: Finca el calf
Alcoholic fermentation that lasts for 15 days followed by long post-fermentation maceration. Subsequently, it remains in first and second year French oak barrels for a minimum of 14 months, followed by a minimum of one year in bottle. It came without treatment or stabilization processes, so it may present some precipitate.
Tasting Notes Aging lathe
Ruby red medium robe with violet rim. Aromas of florals, with expression of red fruits as it opens in the glass. Soft and balsamic memory on the palate, with a marked acidity in the mouth, which makes it a round and appetizing wine.